Crushing Mass (2023)
(Batch of Crushing Mass)
3 Floyds Brewing Company in Munster, Indiana, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating Out of Production|
Score
7.45
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Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass, a barrel-aged coffee stout destined to reign with a terrifying roar. It is you, true believer, who can now taste the saga and relive the days of high adventure!
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Panda thanks to SaltyGrog: Poured Poured a pitch black with a brown head. Aroma is boosty, roasted malts, dark chocolate, hints of coffee. Taste is very boozy, rich roasted malts, dark chocolate, toffee, light coffee, alcohol very present.
Tried
on 17 Apr 2026
at 01:03
8.3/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Tried
from Bottle
from
Horrocks Farm Market
on 23 Feb 2025
at 23:30
7/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 7
$7.99 single from the Brew Shop in Arlington. Short pour into a pint glass at home. Matte black pour with a medium-thin cocoa head. Sweet & astringent coffee nose, faint smoke with a sharp bourbon underbelly. Dense coffee & dark cocoa upfront, bittersweet chocolate cookie with a toasty marshmallow middle, middle to end is all warm to hot bourbon flavor. Dry & itchy malt on the tail. Lux mouthfeel, low carb, boozy. Good but not great. Too straight forward & hot.
Tried
on 14 Dec 2024
at 01:57
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 9
Overall 8.5
Bottle from Livonia Liquor. Pours a pitch black with a finger of brown head that lingers. Deep coffee and espresso aromas on the nose with dark chocolate and milk chocolate mixed. A touch of treacle underneath. Oak, vanilla, bourbon, coffee and dark chocolate on the palate. Drying finish with coffee, peppery rye-like notes alongside warming bourbon, vanilla and oak. So good. One of those rare cases where each year the beer gets better seemingly.
Tried
from Bottle
from
Livonia Liquor & Fine Wine
on 02 Sep 2023
at 02:42