Brewery tap: tasting glass. Grapefruit, lemon and grape sugar in the aroma. Thin. A faint sourness in the flavor. Grape sugar. The first signs of infection? Re-rate 28.04.10. Cellar run @ the brewery. Pale blonde, cloudy. Coreander and citrus in the aroma. Citrus and lots of coreander in the flavor. Almost herbal and just a bit out of balance.

Sampled from tap at the brewpub. Hazy, golden yellow with a slowly diminishing, white head. Sweetish, slightly yeasty-spicy and a little fruity aroma of orange peel, coriander, vanilla, banana and clove. Sweetish, yeasty-spicy and slightly fruity taste of orange peel, coriander, vanilla, banana and clove, followed by a short, slightly bitter, moderately yeasty-spicy finish. Medium body, smooth and slightly effervescent mouthfeel, average carbonation. Nice and simple, lovely in the sun.

Tap sample at the brewpub. ABV is 5.2%. Hazy yellow colour, white head. Aroma of lemon, coreander, wheat. Flavour is light sweet, wheat, some citrus, light spicy, hoppy bitter finish. Light bodied. Could happily drink a few of these I guess.

Draught @ Hanze Stadsbrouwerij, Houtmarkt 56B, Zutphen, Netherlands 7201KM.ABV: 5.2%. Unclear hazy medium orange yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is light malty, wheat, moderate yeasty, sweet fruit, herbs - spicy, light coriander. Flavour is moderate sweet and light to moderate bitter with a average duration, spicy yeast, sweet fruit - tropical fruit, yeast, late in the finsh some white pepper notes. Body is medium, texture is oily, carbonation is soft. [20130926]

Draught, 5.3% at the brewpub. Phenolic aroma. The flavour is better though, spicy and citrus. There is a hint of plastic in the finish, but not too bad. Hazy yellow colour. Small white head.

From tap at the brewpub as Witte Wold, 5.3%. Pours hazy yellow with a diminished white head. Dry stery aroma with a light yeasty phenolic note too. Medium dry and fruity flavoured from the back of the nose. Light acidic touch and medium dry into the finish.