Pours slightly hazed gold into a willi. Bright white head good retention recedes leaving spider lacing. Hot caramel, hay and cracker aromas. Soft with sweet citrus, pepper and hay upfront turning crisp with earthy straw, bark and bitter apple in the dry, lasting finish.

16 oz can. Crystal clear, golden appearance. Aroma is cracker with minerals. Flavor follows with a distinctive earthy notes with a cracker / bread malt. Finish starts earthy and then becomes clean. For the style of beer, it is good.

On tap at the brewery. Pours pale gold. Peach, lemon, herbal, cracker, rosemary, light acidity, clean finish. Medium body. Good.

Draught at the brewery, 5/17/23. Clear, blonde-honey. White head to ring quickly. Big, complex grain nose, with corn, barley, biscuit and high attenuation. Low but apparent Spalter hops add a touch of grass and mild herb. Clean. Some big mineral and basement notes. Light, super dry, not quite the depth of some of their lagers but still with interesting notes of papier mache, earth, dried herb. Snappy, with more honey-like malt depth emerging as it warms. An interesting one. Not the mega Mal depth but with interesting cracker and biscuit-like grain notes. Maybe a bit too round and bready on the finish.

16oz can pours a clear gold with some lacey white head.  Nose is honey and white bread and pale grist, a little corn.  Flavor is grainy, doughy, light lemon, a little buttery corn.  Finishes with some body and some roundness.  Finishes defies the overall simplicity.  6 4 6 4 12