12oz bottle, best before Jan 26, 2024, drunk July 20, 2023. Touch of haze despite my best efforts on the pour (and it having sat cold for a long time). Deep copper-bronze with a hint of cherry. Large, rocky, butter-tinted, white head showing strong retention. Soft, mellow, fruity, only a bit of white pepper and no crude crap here (bubble gum, banana, clove, etc...or very little of it). Almost creamy malts seem very deep and supportive here with plentiful biscuit and white bread. Hops are very floral, which, with the heavily perfumey/peppery phenols/esters is a bit much, but that's my only quibble. No alcohol perceived. Soft, very carbonated, good malt depth with good attenuation and only minimal breadiness from the malt. Again, crude esters/phenols are minimized with mostly a white pepper and stone fruit character from the yeast. Lingering honey, white bread, some herbal hops and more peachy-peary-appley fruitiness. Man, as much as I've come to loathe both of these breweries these days, I have to admit this is shockingly excellently done. Soft, malty, good attenuation, clean, snappy, well-carbonated and with really lovely, mellow flavors and no alcohol. With warming, some bubble gum does emerge, but it's pretty innocuous.