Tap. Pours light hazy pale yellow with a small white head. Aromas of citrus, floral notes, lactic, apricots, lemon zest, salt. Taste is burningly tart, mineralic, lactic, apricots, perfume, lemon zest. Way overhead

Tap at Selma. Pours hazy yellow-golden. Aroma and flavor are sour, fruity, apricots i guess, vinegar. Overall: drinkable.

Draft @ Mikkeller & Friends, Copenhagen. Pours a hazy yellow color with a small white head. Has a fruity sour apricot aroma. Fruity sour tart apricot flavor. Has a fruity sour tart apricot finish.

From tap. Pours hazy yellow, small white head. Aroma is mild citrusy fruity. Sour, fruity, slight mineral note. Citric and sourish fruity. Ligering crisp fruity finish.

Draught @ Mikkeller Bar, Aarhus
Pours hazy yellow with a white head. Aroma has notes of malt, funk, apricot, tart and pineapple. Taste is light sweet, light bitter and medium sour with a long dry, apricot, funky and tart finish. Body is light, texture is thin to oily, carbonation is soft.

Draught. Frothy White good mostly lasting head. Yellow colour. Light malæty and hoppy aroma. Nice orange notes. Light bitter flavor. Some orange notes, and slightly moldy. Average light bitter finish. Oily palate.

Tap @ Mikkeller, Aarhus, 4.6% Hazy yellow with tiny head. Aroma malt, lemon, spices, salt and tart. Flavour is malt, lemon, salt, spices, little sweet, sour, citric, lime, fruit and a little acid.

Tap @ Mikkeller, Aarhus. Hazy yellow with a small white head. Aroma is sweet, malty, lemon, salt and tart. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish with a solid dose of salt. 191116

Bottle - pours yellow white head - nose/taste of apricot, sea salt, sour lemon and lactose - lighter med body

Bottle, late Sep release, drunk 10/16/16.
Apricot-golden body shows good clarity and is topped by a beeswax-flecked, off-white head that rapidly fizzles out.
Apricot is quite clear in the nose, tart and lightly juicy; very authentic. Funky, mousey notes from the lactic character with lemon, yogurt and backing cracker-biscuit grains. Salinity rather low and to that end, it smells almost more along the lines of a golden sour with apricots (which of course, is very close to what today’s American gose is). No alcohol or flaw with very light honey-vanilla sugars remaining behind to combat the strong acidity.
Tart, bordering sour in the mouth with plentiful fruit acids and a strong flavor resulting. Low on the saltiness, again, so it’s not quite as round and soft as it could be. Contributing to this, the carbonation is extremely fizzy/sharp, loosening the body. Moderate lactic character, biscuits, graham cracker and light honey from the malt help allay this to some degree. No alcohol or flaw. Lots of acidity lingering. Good flavors/aromas, but the texture needs a lot of work and it’s very acidic overall.