Kent Falls Brewing Apricot Gose

Apricot Gose

 

Kent Falls Brewing in Kent, Connecticut, United States 🇺🇸

  Gose - Flavoured Rotating Out of Production
Score
6.92
ABV: 4.6% IBU: - Ticks: 12
Sour wheat ale brewed with salt and conditioned on apricot puree and dried apricots.
 

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6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Tap. Pours light hazy pale yellow with a small white head. Aromas of citrus, floral notes, lactic, apricots, lemon zest, salt. Taste is burningly tart, mineralic, lactic, apricots, perfume, lemon zest. Way overhead

Tried from Draft on 06 Nov 2019 at 16:54


5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 6

Tap at Selma. Pours hazy yellow-golden. Aroma and flavor are sour, fruity, apricots i guess, vinegar. Overall: drinkable.

Tried from Draft on 18 May 2019 at 14:51


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft @ Mikkeller & Friends, Copenhagen. Pours a hazy yellow color with a small white head. Has a fruity sour apricot aroma. Fruity sour tart apricot flavor. Has a fruity sour tart apricot finish.

Tried from Draft on 09 Jul 2018 at 14:40


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap. Pours hazy yellow, small white head. Aroma is mild citrusy fruity. Sour, fruity, slight mineral note. Citric and sourish fruity. Ligering crisp fruity finish.

Tried from Draft on 20 Jul 2017 at 15:50


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught @ Mikkeller Bar, Aarhus
Pours hazy yellow with a white head. Aroma has notes of malt, funk, apricot, tart and pineapple. Taste is light sweet, light bitter and medium sour with a long dry, apricot, funky and tart finish. Body is light, texture is thin to oily, carbonation is soft.

Tried on 25 Feb 2017 at 04:36


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draught. Frothy White good mostly lasting head. Yellow colour. Light malæty and hoppy aroma. Nice orange notes. Light bitter flavor. Some orange notes, and slightly moldy. Average light bitter finish. Oily palate.

Tried on 11 Dec 2016 at 06:15


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Tap @ Mikkeller, Aarhus, 4.6% Hazy yellow with tiny head. Aroma malt, lemon, spices, salt and tart. Flavour is malt, lemon, salt, spices, little sweet, sour, citric, lime, fruit and a little acid.

Tried from Draft on 20 Nov 2016 at 07:19


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tap @ Mikkeller, Aarhus. Hazy yellow with a small white head. Aroma is sweet, malty, lemon, salt and tart. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish with a solid dose of salt. 191116

Tried from Draft on 19 Nov 2016 at 09:58


7.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Bottle - pours yellow white head - nose/taste of apricot, sea salt, sour lemon and lactose - lighter med body

Tried from Bottle on 14 Nov 2016 at 00:29


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle, late Sep release, drunk 10/16/16.
Apricot-golden body shows good clarity and is topped by a beeswax-flecked, off-white head that rapidly fizzles out.
Apricot is quite clear in the nose, tart and lightly juicy; very authentic. Funky, mousey notes from the lactic character with lemon, yogurt and backing cracker-biscuit grains. Salinity rather low and to that end, it smells almost more along the lines of a golden sour with apricots (which of course, is very close to what today’s American gose is). No alcohol or flaw with very light honey-vanilla sugars remaining behind to combat the strong acidity.
Tart, bordering sour in the mouth with plentiful fruit acids and a strong flavor resulting. Low on the saltiness, again, so it’s not quite as round and soft as it could be. Contributing to this, the carbonation is extremely fizzy/sharp, loosening the body. Moderate lactic character, biscuits, graham cracker and light honey from the malt help allay this to some degree. No alcohol or flaw. Lots of acidity lingering. Good flavors/aromas, but the texture needs a lot of work and it’s very acidic overall.

Tried from Bottle on 02 Nov 2016 at 13:52