5.1

Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Backlog. Shared bottle at Mi2 at Cardinal 22.04.13. Dark brown. Small head. Aroma of smoked malt, bacon and whisky. Tate of smoke, with both sourness and sweetness. Bitter creosote and some sweetness in aftertaste. Round mouthfeel. Descent drinkability for a smoke beer.

7

Godt stjørdalsbrygg, mye røyk. Litt mørk. Mye malt.

5.9

Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 4.5

Fra flaske på Cardinaltreff april-13: aroma og smak preget av røykmalten, dog ikke så kraftig at det blir kreosotpreget. Myk munnfylde med litt sødme som gjrø den forholdsvis lettdrikkelig. Interessant samarbeidsbrygg med Inderøy. Einerpreget finner jeg ikke.

5.6

Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 4.5

Shared 500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 7.1%. Brewed in cooperation with Inderøy Gårdsbryggeri - at Inderøy. Dark brown colour, nearly black. moderate beige head. Intense aroma of smoked "stjørdalsmalt" and smoked meat, some mild roasty notes in the background. The flavour is surprisingly mild and smooth, some initial sweetness, nearly void of hops. Smoked of course, but not extreme. Smoked meat lingers in the nose for a long time after the last sip - more than any real aftertaste.