Archibald (2023)
Paulaner Bräuhaus (Brewpub Munich) in Munich, Bavaria, Germany 🇩🇪
Stout Special Out of Production|
Score
6.78
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Unser Stout „Archibald“ ist ein schwarzes, malz- und röstaromatisches Bier.
Das charakterstarke Bier bildet eine Balance zwischen dezenten Bitternoten und zarter Malz-Süße, welche an Zartbitterschokolade erinnert. Der Hopfen der Sorte „Relax“ rundetvdas Stout auch mit kräutrigen und holzigen Noten ab.
Malty beer with lots of roasted flavors, strong taste perfect for the cold season, bitterness and malty sweetness are well balanced, reminds of dark chocolate, hops give it herby and woody notes
Naturtrüb, Stammwürze 15,8%, Alkoholgehalt 6,8%
Das charakterstarke Bier bildet eine Balance zwischen dezenten Bitternoten und zarter Malz-Süße, welche an Zartbitterschokolade erinnert. Der Hopfen der Sorte „Relax“ rundetvdas Stout auch mit kräutrigen und holzigen Noten ab.
Malty beer with lots of roasted flavors, strong taste perfect for the cold season, bitterness and malty sweetness are well balanced, reminds of dark chocolate, hops give it herby and woody notes
Naturtrüb, Stammwürze 15,8%, Alkoholgehalt 6,8%
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6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
Tap at brewpub. Dark. Licorice, soy sauce, umami, roasted. Taste is roasted burned licorice. Meh. Sticky oily aftertaste.
Tried
from Draft
on 06 Jan 2024
at 17:09
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Tap at the brewpub. Misty very dark body, off-white head. Creamy raisiny fresh aroma. Lean, dry, soft, creamy taste, caramelly, nutty, pleasant, some herbal hoppiness, quite pleasant!
Tried
from Draft
on 06 Jan 2024
at 15:48
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Tap at the brewpub. Roast, bread, licorice. Medium body, dry roast, chewy licorice, pleasant balance.
Tried
from Draft
on 06 Jan 2024
at 15:38
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap. Darkest brown color with off-white head. Aroma is roasty, grassy. Taste is grassy, roasty, a bit bitter in the back.
Tried
from Draft
on 06 Jan 2024
at 15:33