Baeren Brauerei Aging II Tsujo Jukusei

Aging II Tsujo Jukusei

 

Baeren Brauerei in Morioka, Iwate, Japan 🇯🇵

  Lager - Märzen / Festbier Regular
Score
6.93
ABV: 6.0% IBU: - Ticks: 6
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7.5
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7

Much softer. Malty. Light hoppiness. Interesting!

Tried on 12 Oct 2019 at 06:06


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

Bottle drunk side by side with I and III. Surprisingly orange in color with a more malty-fruity aroma. Dry and malty but crisp. Medium to light bodied, I guess you could call this the most standard of the 3 Aging Beers from the Baeren Beer Lab sets. 3.4

Tried from Bottle on 03 Feb 2018 at 13:20


7

Tried on 26 Jan 2018 at 15:57


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle (thanks jinroh). Pours amber. Aroma is sweet, grains, csramel. Flavor is sweet and bitter, csrsmel, malt, grains, slight booze. Finish is sweet caramel and dry. Overall: ok. --- Beer merged from original tick of Märzen Aging Ⅱ (2017) on 25 Jan 2018 at 19:30

Tried from Bottle on 25 Jan 2018 at 17:30


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle from the brewery, mail order. Pours amber, light cloudiness in the glass, foam almost beige. Malty nose, nutty and some light caramel, does not feel very sweet, more of that herbal character coming out. Taste is quite well rounded, nice balance between caramelly and nutty features and medium bitter hops. Some tart notes there and finish is quite dry, with some light lingering bitterness. Good one, better balance compared with the freshest version, feels confident.

Tried from Bottle on 28 Nov 2017 at 07:59


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle from the brewery. Malty, nutty nose, less sugary than the first, bread, caramel. Light grassy hops. Deep brown-orange with a nice, high head. Rich bready malt flavor, caramel, sweet but rather dry finish. Full body.

Tried from Bottle on 23 Nov 2017 at 08:41