Keg at Cask Pub & Kitchen, Pimlico. A murky hazy plum colour. Thin foamy off-white head. Aroma has blackberries and raspberries providing both sourness and some sweetness. Vinous hints. Jammy. Sour. Quite tart but with a juice element (like the homemade juice my grandmother in Finland used to make from my Grandfather's berry crop). Gets vinous. Some bitterness. Lacks the sweetness present in the aroma. Thin. Slick. Soft-fizzy lazy carbonation. Long dry astringent finish. Spot on.

Panda at home, thanks to Graham Grumbo, 11/11/2025.
Hazed reddish amber topped with a dirty crimson cap that veers to the edge.
Nose is tarte berries, funk, damp oak, herb, vinous, bramble berries, blackcurrant.
Taste comprises berry pips, funk, barnyard twang, blackberries, herb, light acidic rise.
Medium bodied, fine carbonation, semi drying close with a balanced puckering edge.
Solid complex sour.

(Draught at Mother Kelly's Vauxhall, London, 24 Nov 2024) Reddish amber colour with brief, off-white head. Fruity nose with blackberries, citrus, a touch of funk and wild berries. Fruity, tart taste with notes of blackberries, plums, citrus, barnyard and oak wood. Low bitterness. Medium body, dry. Fresh and tart, with a good blackberry character. Very nice.

Tap at the Prague Beer Fest 2023. Hazy reddish body with some golden-like hints, off-white head. Dry tart aroma, berries, light honey. Lean, dry, bramble-driven taste, clean wildness, nice, if simple. Tasty stuff!