The Brother Sean (2024)
Anspach & Hobday in London, Greater London, England 🏴
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Score
7.21
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Brewed to mark the 10th Birthday of Anspach & Hobday, The Brother Sean 2024 sees the return of an old favourite.
Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer with layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body.
Enjoy this beer fresh as a toast to our first 10 years, or age it throughout the next.
Recipe variation on the original release from 2014.
Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer with layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body.
Enjoy this beer fresh as a toast to our first 10 years, or age it throughout the next.
Recipe variation on the original release from 2014.
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