Nath (2024)
(Batch of Nath)
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.80
|
|
Blend of rhubarb with one and two year-old Lambic
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.
The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
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8.3/10
—
Appearance 8
Aroma 7.5
Flavor 9
Texture 8
Overall 8.5
Draft pour for Zwanze Day 2026, at The Sovereign in Washington DC. Poured a bright, vibrant orange color with a small sized white head. Aroma was rhubarb, tartness, but not overly funky or sour. Really nice fruit. Subtle aroma, but what a flavor. Delicious rhubarb. Very light tartness but not overwhelming. This was too delicious.
Tried
from Draft
at
The Sovereign
on 25 Apr 2026
at 15:15
8.4/10
—
Appearance 7
Aroma 9.5
Flavor 8.5
Texture 8
Overall 8
Tap at Gourmet Haus.
Tried
on 25 Feb 2026
at 01:26
8.6/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
26/IX/25 - 75cl bottle from Cantillon brewery @ my Brewfist Italian night (home), BB: 17/II/35, bottled: 17/II/25 (2025-939) Thanks to Didier for sharing the bottle!
Little cloudy orange blond beer, creamy yellowish head, stable, a bit adhesive. Aroma: earthy, a bit floral, some elder flowers, a bit leathery, herbal notes, lots of rhubarb, acidic impression. MF: ok carbon, medium body. Taste: lots and lots of rhubarb up front, oxalic acid, a bit lemony, very earthy, leathery, a little bitter. Aftertaste: nice, lots and lots of rhubarb, pleasant acidity, good stuff!
Little cloudy orange blond beer, creamy yellowish head, stable, a bit adhesive. Aroma: earthy, a bit floral, some elder flowers, a bit leathery, herbal notes, lots of rhubarb, acidic impression. MF: ok carbon, medium body. Taste: lots and lots of rhubarb up front, oxalic acid, a bit lemony, very earthy, leathery, a little bitter. Aftertaste: nice, lots and lots of rhubarb, pleasant acidity, good stuff!
Tried
from Bottle
at
Brasserie Cantillon
on 26 Sep 2025
at 18:30
8.3/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
Bouteille 75cl de et partagée avec Tderoeck & Didier, merci Didier @ Tim's Brewfist Italian night.
Pâle dorée, col blanc persistant.
Reste de très belle facture avec un apport de rhubarbe qui sublime les lambics - cela tranche avec deux acidités qui se prêtent bien au jeu - une végétale et une de la fermentation.
Effervescence reste assez haute ce qui pour moi aide à sublimer la rhubarbe et son côté finement terreux-acide/amer.
Pâle dorée, col blanc persistant.
Reste de très belle facture avec un apport de rhubarbe qui sublime les lambics - cela tranche avec deux acidités qui se prêtent bien au jeu - une végétale et une de la fermentation.
Effervescence reste assez haute ce qui pour moi aide à sublimer la rhubarbe et son côté finement terreux-acide/amer.
Tried
from Bottle
on 26 Sep 2025
at 09:43
8.1/10
—
Appearance 7
Aroma 7.5
Flavor 9
Texture 8
Overall 8.5
Lys gul klar med hvitt skum. Lukter rabarbra og svovel. Sur og fruktig. Smaker rabarbra og noe svovel. Middels lang.
Tried
from Bottle
at
Le Poechenellekelder
on 04 Sep 2025
at 20:20
8.5/10
Tried
on 09 Aug 2025
at 12:59
8.5/10
Just the right amount of rhubarb
Tried
from Draft
on 03 May 2025
at 11:05
8/10
Surprisingly big rhubarb taste for a rhubarb beer. Very soft on tap. Not much fizz.
Tried
on 16 Feb 2025
at 03:37
8/10
Tried
from Draft
on 01 Feb 2025
at 14:40
6/10
Mellow, bit yeasty, berry skins, tannins, acidic
Tried
from Draft
on 02 Oct 2024
at 17:33