Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Black with a brown head - Dark malt aroma with some wood and vanilla - Dark malt body with a wood barrel falvurfs and some vanilla as well - Malt flavours with vanilla goes into the finish - This was good

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Drucken på fat på Brewskival 2024. Har blivit väl syrlig underfatlagringen och smak mest trä. Inte lyckad

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle with golden wax Billie's 2024-09-11 Antwerp
AR: chocolate, dark roasted malt, odd oak
AP: dark brown, wee lid
F: chocolate, dark roasted malt, odd oak
Old rating 6,0 new 7,0

Brewskival The Grand Finale 2024-08-24 Helsingborg
too boozy...

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

Tap at Warpigs, Copenhagen. Colour is Dark Brown with very small head. Aromas and flavours: Some sugary sweetness, vanilla chocolate, Cacao...

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Tap at Warpigs, Copenhagen 09/05/2024 Dark sweet roasted malty with vanilla and lots of chocolate, full bodied, bourbon laced lingering malty into the close.

Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5

Sample at MBCC 2024, Green session. Near black with a few tanned bubbles. Aroma and flavour of dark malts and vanilla. Immense.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

A black beer with a tan lacing. Aroma of bourbon, vanilla, strong dark malt. Taste of roasted dark malt, coffee, vanilla, bourbon, slightly boozy.

From Backlog. Taster, from Bottle, at Mikkeller Beer Celebration Copenhagen 24. Almost Black with some head. Roasted Malts, coffee, vanilla, boozy, a bit Sharp.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Rated at Warpigs. Stingy, sweetish and slightly boozy with some vanilla, wood, oak and syrup. Quite heavy and warming.