Wisby Kloster
Gotlands Bryggeri in Visby, Gotland, Sweden 🇸🇪
Golden / Blonde Ale Regular|
Score
5.91
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Kloster beer saw the light in 1995, when Gotland Brewery opened. One can therefore conclude that it is the market's first färsköl with stand as trendsetters for other Swedish färsköl. The malt comes from both Sweden and Finland. The hops from Germany and the USA. The yeast from the Scottish Highlands and the unique water from Gotland. The result is a trend-setter!
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5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Bottle 330ml @ Geokkjer
Pours hazy golden with a white head. Aroma has notes of malt, caramel, yeast and hint of dried fruits. Taste is light to medium sweet and light bitter. Body is light to medium, texture is thin to oily, carbonation is soft.
Pours hazy golden with a white head. Aroma has notes of malt, caramel, yeast and hint of dried fruits. Taste is light to medium sweet and light bitter. Body is light to medium, texture is thin to oily, carbonation is soft.
Tried
from Bottle
on 20 Apr 2014
at 11:17
6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 8
Overall 6
Bottle at home, ordered from Ocado. Gooseberry, banana and lemon notes fight with a harsh astringency in the aroma. Taste is a heavily medicinal bitter. Fizzy carbonation on the palette. Pleasant fruity aftertaste. This isn’t great but is at least drinkable.
Tried
from Bottle
on 17 Apr 2014
at 13:33
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Sample at Olstugan, Andra Lang. Poured a hazy straw colour with a thin white head. The aroma is yeast light hop. The flavour is medium bitter with a nice hop bitter light malt palate. Medium bodied with average carbonation.
Tried
on 23 Mar 2014
at 06:10
4.8/10
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Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 5
Uklar brun i fargen med høyt hvitt skum som ligger. Gress og m brøddeiglukt. Lett bitter sitrus og noe honning i smak. Medium kullsyre, kort
Tried
on 28 Feb 2014
at 14:20
4.4/10
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Appearance 4
Aroma 4
Flavor 4
Texture 6
Overall 4.5
Oransje uklar farge med hvitt skum som raskt blir borte. Lukter noe malt og sitrus. Smaker noe utvannet og er noe bitter i ettersmak.
Tried
on 19 Jan 2014
at 11:11
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
Ein unflitriertes, unpasteurisiertes Frischbier. Bin mal gespannt. Im Glas bernstein-trüb, frisch-säuerlicher Ale-Geruch. Der Antrunk ist frisch-süßlich. Zum Hauptteil entfalten sich leckere Hefearomen und ich meine auch, das enthaltene Weizenmalz herauszuschmecken. Sehr süffig. Der Nachgeschmack ist etwas flach und säuerlich ale-typisch. Dabei leicht frisch-hefig und angenehm herb-würzig. Auf der Zunge bleibt eine herb-hefig-würzige Note. Leckeres Bier!
Test vom 30.9.2008, Gebinde: Glasflasche Noten: 12,11,12,11,12,11 - 11,30
Test vom 30.9.2008, Gebinde: Glasflasche Noten: 12,11,12,11,12,11 - 11,30
Tried
on 13 Dec 2013
at 10:57
3.8/10
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Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 3
Aroma average, watery, some malt, nothing really interesting. White head, hazy between amber and copper. Bitter, floarl side tastes and hints of sweetness. Slight aftertaste has also some floral and subtle bitterness. Medium carbonation. Overall: not really good or exciting in any way.
Tried
on 10 Nov 2013
at 11:26
7/10
Tried
on 02 Aug 2013
at 19:36
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
33cl bottle. Bb 16.04.2014. Hazy amber, lacing frothy white head. Hoppy, caramelly, malty aroma. Flavor has hops, nuts and some sweetness. Ligt bitter finish. Quite enjoyable, light to medium bodied.
Tried
from Bottle
on 09 Jul 2013
at 10:35
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
27th May 2013
On tap at Ardberg Embassy. Cloudy amber beer, little white head. Palate is crisp and a little dry. Semi sweet malt, dry but fresh. Trace of citrus. Semi dry finish. Something of a fresh air beer but fresh and drinkable.
On tap at Ardberg Embassy. Cloudy amber beer, little white head. Palate is crisp and a little dry. Semi sweet malt, dry but fresh. Trace of citrus. Semi dry finish. Something of a fresh air beer but fresh and drinkable.
Tried
from Draft
on 01 Jun 2013
at 10:25