Sec Méthode Traditionnelle
(has 1 batch)
Jaanihanso in Kaelase, Pärnu County, Estonia 🇪🇪
Cider - Dry Regular|
Score
6.59
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Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle. Golden colour with a small white head. Aroma is green apple skins, some mild juicy apples. Flavour is pretty much sweet and somewhat dry/tart apples with some mild wooden and almost vinegary tones too. Quite dry as for the palate.
Tried
from Bottle
on 05 Aug 2024
at 12:24
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
37,5cl bottle (Vintage 2016) bought at Jaanihanso. Pours clear pale golden without a lasting head. Ripe apples with some yeasty notes and hints of barnyard. Rather dry, flavourful and almost fizzy. Quite refreshing, but a bit high carbonation.
Tried
from Bottle
on 01 Oct 2022
at 18:00
7.5/10
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Appearance 8
Aroma 7.5
Flavor 7
Texture 8
Overall 7.5
Bottle shared. Clear golden with very short lasting white head. Dry apple peel, soft mineral, soft pear, light tannins and alcoholic white grapes. Soft sour and bitter, very light sweet. Medium bodied, quite dry and champagne like bubbles. Quite nice.
Tried
from Bottle
on 15 Oct 2020
at 22:15
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Pours golden without head. Aroma is sour, slight sweetness, fresh apples. Flavor follows the nose. Body is slightly watery. Carbonation is rather high. Overall: ok, I like the balance of tart and sweetness.
Tried
from Bottle
on 29 Sep 2015
at 05:59