Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

Tap @ Nødingen. Pitch black body under a good looking, long lasting, dense, brown head. Aroma is strong, dark, roasted malt, coffee, dark chocolate, red fruit and warming vinous alcohol. Flavor is really smooth, soft, dark roasted malt, sweet dark chocolate, mild coffee, red fruit, dry fruit and warming alcohol. Well balanced body and long lasting aftertaste. Really nice and tasty, surprisingly easy drinkable and alcohol is dangerously well hidden. Even better than the first version IMO.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 6.5

On tap at Garden Path - Bellingham, pours black with a tiny head. Aroma brings out tons of fungal mushroomy notes, light cocoa, and some dark sugars. Flavour is mushroomy, with plenty of dark sugars, a little soy sauce, and some earthy notes. Carbonation is a bit weird—flatter than it should be. It has a nice flavour profile but the palate is a bit weird.

On tap at Christian Firtal. Black with a small off-white head. Roasted aroma with toffee and licorice, smoke and an earthy note. Sweet roasted flavour with a somewhat odd smoked note.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at Nødingen, Zwanze Day. A black beer with a dense finger-thick brown head. Some curtains. The aroma is sweetish, with caramel, licorice and some spiced notes, and a good dash of roasted malts. There's alcohol too, but it's not very heavy considering the ABV. It's sweet on the palate too, full-bodied and lightly warming, with a nice carbonation. Caramel sauce, caramel, licorice, roasted malts, coffee hints and some spiced notes in the flavor. Long, sweet caramel sauce finish with roasted malts. It's actually way too sweet this one, but it doesn't feel that cloying on the palate, and it tastes really delicious, so I don't care. And I like sweets. 180929

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draught @ Nøddingen Pub
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, smoke and alcohol. Taste is medium to heavy sweet and medium bitter with a long warm, roasted, chocolate, coffee and smoked finish. Body is full, texture is oily, carbonation is soft.

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 5.5

Nøgne Ø / Denali Chaga Stout 2 Stout - Imperial 746411
Lukt: Kaffe, bek, røyk, lakris, sjokolade. Utseende: Sort. Skum/kullsyre: Dekkende skum. Smak: Kaffe, røyk, bål, lakris, sjokolade. Hvor: Melkebaren, Sandnes. Medium: Tapp@100ml@Planke, ABV@12%, Når@13.03.2019.

Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 9

On tap at Melkebaren, Sandnes. Pours black with dense beige head. Aroma of smoke, licorice, tobacco, chocolate, some fruity notes. Tastes slightly sweet with roasted bitterness. Medium bodied, smooth mouthfeel, slightly roasted finish.

Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Fra fat på Bøker og Børst jan-19: brunsvart med cremeskum som varer hele veien ned. Deilig aroma kombinerr med en feit og lekker smak er uimotståelig - mørk sjokoladekake, kakao, vanilje, engelsk lakridschokolade og en kledelig antydning av torvrøyk. En perfekt øl for å feire mitt nyinnkjøpte Canon M50!

Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Bakgården Både & 151118. Black color with a tan head. Aroma is cocoa, roasted malt, chocolate. Flavor is cocoa, roasted malt, chocolate, vinous, alcohol. Balanced very nice beer

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

29.09.2018, tap @ N�dingen Pub:
Nice light brown creamy mediumlasting head, deep dark pour. Aroma is slightly sweet roasted, dark sugar, minerals, smoked weeds, dusty dark malts, licorice, toast, bark, paper, soil, burnt coffee, leather. Taste is slightly sweet roasted, dark sugar, smoked weeds, minerals, roasted grain, dusty licorice, toast, soil, dried dark fruits, burnt coffee, leather, old rope, paper. Medium bitterness, slightly mineraly and harsh roasted mouthfeel. Fair enough.