Browar Stu Mostów WRCLW Schöps

WRCLW Schöps

 

Browar Stu Mostów in Wrocław, Lower Silesian, Poland 🇵🇱

  Traditional Beer Regular
Score
6.45
ABV: 4.8% IBU: 15 Ticks: 78
Pszeniczny symbol Wrocławia – Schöps, warzony był już w XVI wieku, uznawany był za jedno z czołowych piw ówczesnej Europy. Historia tego piwa urywa się przeszło dwa wieki później, a do dnia dzisiejszego nie zachowała się żadna receptura. Wraz z międzynarodowym zespołem odtwarzamy ten styl, bazując przede wszystkim na opisach kronikarskich smaku tego piwa i wiedzy nt. dawnego piwowarstwa na terenach dolnego śląska. Piwo posiadało unikatowy, miodowo-muszkatołowy aromat, było oszczędnie chmielone, więc charakteryzowało się znaczną słodyczą, kontrowaną nieco przez kwaśność pochodzącą od bakterii kwasu mlekowego bytujących w porach dębowych beczek, w których fermentowało i leżakowało.

Today the forsaken recipe has been brought back thanks to the commitment of historians, brewmasters and brewers from world over. The aim of the project is to recreate a beer style that disappeared from Wrocław pubs for over 2 centuries.
 

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6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Tasting at beer[malade]. Hazy amber color with medium off-white head. Aroma of malt,cereals, fruits, light hops. malty taste with cereals, light fruity notes.
Tried on 08 Sep 2018 at 10:10

5.8/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Draught @ Dudes, Vesterbrogade 55A, Copenhagen, Denmark 1620. [ As WRCLW Schöps ].Murky medium amber orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, caramel, fruity malt. Flavor is moderate sweet with a average duration, sweet malt, sugary, pale malt, caramel. Body is medium, texture is oily to watery, carbonation is soft. [20180510] 5-3-6-3-12
Tried on 27 Aug 2018 at 06:52

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Draught sample at Brewers Inc, Cph. Slightly hazy amber colour with a dense off-white head. Fruity aroma with spicy notes. Nutmeg. Easy going and smooth. Fine.
Tried on 23 Aug 2018 at 18:22

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at the Stu Most�w stand in the central square, pours a hazy golden yellow with a small white head. Nose brings out cereal malts, light sweetness and bready malt. Flavour is along the same lines, with cereal malts, honey sweetness and bread. Clean and drinkable. Solid stuff.
Tried from Draft on 03 Jun 2018 at 17:31

5.2/10 — Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5
Tap. Hazy amber with small off-white head. Aroma is malt, caramel, toasted, yeast and grass. Flavour is malt, caramel, toasted, yeast, hop, sweet, grass and a little bitter.
Tried from Draft on 20 May 2018 at 13:03

6.1/10 — Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 6.5
Draft. An amber beer with a beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt and caramel, leading to a bitter finish
Tried from Draft on 12 May 2018 at 13:07

5.4/10 — Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5.5
Tap @Dudes. Clear amber, small offwhite head. Malty, yeasty aroma. Sweet flavour, fruity and malty. Thin
Tried from Draft on 10 May 2018 at 14:53

5.4/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Draught @ Dudes, Copenhagen. Pours hazy dark brown with an offwhite head. Aroma of malt, caramel, yeast, hay. Flavor is sweet, malt, yeast, light caramel, hay. Medium body, soft to average carbonation, light sweet finish. 100518
Tried on 10 May 2018 at 14:51

5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Tap @ Dudes, Copenhagen. Hazy amber with a white head. Aroma is sweet, malty, caramel and light yeasty. Flavor is medium sweet. Sweet finish. 100518
Tried from Draft on 10 May 2018 at 14:43

6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Tried in a bottle from Honest Beer. Hay amber colour with a thin off white head. Aroma bread and yeasty banana. Taste fruity light sweet and yeasty. Medium body with a cloying finish.
Tried from Bottle on 27 Mar 2018 at 20:58