Funky Fluid Éireannach

Éireannach

 

Funky Fluid in Warsaw, Masovian, Poland 🇵🇱

  Stout - Dry Regular
Score
6.69
ABV: 4.5% IBU: - Ticks: 19
Oak Aged Dry Stout.
 

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6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Keg @ Bunkers Hill, Nottingham. Dark mostly brown with a reddish hue. A tad thin for a stout, it nevertheless packs in plenty of flavour, mainly through a dark-malty sweetness.
Tried on 02 Aug 2024 at 10:25

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Sample courtesy of Gurthnar (and SZ I guess?) at MVP, thx you two! Brown-black body, off-white head. Light, soft aroma, raisiny, rye, light chocolate maltiness. Soft taste, milk chocolate, raisins, pleasant, quite okay!
Tried on 28 May 2024 at 15:43

7.9/10 — Appearance 10 Aroma 7 Flavor 7 Texture 10 Overall 7.5
Can shared by Sladkyna zla at MVP. Medium perceived bodyz quite dry though. Med-light carbonation, fitting. Med-high bitterness, combo light earthy hops, medium roasty chocolatey, coffeeish malt character. Light woodiness. Very easy drinking. Quite good.
Tried from Can on 25 May 2024 at 07:22

6/10
ach is Suallanach mé
Tried from Can on 24 May 2024 at 21:40

7.6/10 — Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bardzo ładna zbita piana. W aromacie kawa, wanilia, gorzka czekolada. Przyjemnie. W smaku gładkie, aksamitne. Kawa, gorzka czekolada, wanilia. Wysoka, przyjemna paloność. Niskie wysycenie. Goryczka palona, niska, fajny czekoladowo-palony posmak. Ekstremalnie pijalne. Bardzo dobre piwo.
Tried on 30 Apr 2024 at 18:41

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On tap at Protokoll, Berlin, shared with Schieder and Fates11. Dark brown. Roasty, toasty and bready aroma, some red fruit. Nuts, carob, bread and toast flavour. Light body, soft carbonation, dry, burnt tartness, light finish.
Tried from Draft on 07 Apr 2024 at 21:35

7/10
Tried on 06 Apr 2024 at 17:39

6/10
Roast, coffee, hoppy, light
Tried from Can on 06 Apr 2024 at 00:31

7/10
Magus, mõru, kuiv, suhkrune, kohvine. Ok joogikas.
Tried on 17 Mar 2024 at 20:12