15/06/2019. BREWDOG CANARY WHARF, Unit 17, 2 Churchill Place, Canary Wharf, LONDON, E14, England

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

24/II/20 - 50cl bottle @ ElManana+1’s place, BB: 15/III/24 (2020-159) Thanks to ElManana+1 for sharing the bottle!

Clear pale very light yellowish beer, practically no head. Aroma: very funky, weird, acidic, some apples, herbal. MF: ok carbon, medium body. Taste: very acidic, sourish, lemony, lots of lemon juice, super sour, very decent, some nice kiwi flavours, not as bad as I would’ve feared. Aftertaste: dry, some tannins, fruity, kiwi, very dry, more tannins, lemon juice, nice one!

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5

Still golden beer; head gone in secs. Sourish nose, lactic acid, sour fruit, something veggie too, dry spices. Very acidic, ultra-tart. Retronasal I get indeed kiwi, but the lactic and other acids' onslaught is such, that the kiwis appear to have been rock-hard unripe. Puckering acidburn, -thinning, no carbonation. Again one that is way too sour. Kiwi's don't have much sugars anyway, and those are all consumed. Kettle sour-like is the result.

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle sample at a tasting at Yoav's place. Slightly hazy yellow. Citrus, oak, funk, a bit of wine, very sour, a bit too acidic in the throat.

Kiwi cocktail.

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft. An amber beer with a thin white head. The aroma has notes of kiwi and brettanomyces. The flavor is sour with notes of brettanomyces, kiwi, and malt, leading to a tart finish.

Acidic, sour, yeasty

Pours hazy yellow. Aroma and flavor are sour, fruit, vinegar, citrus. Overall: drinkable.