Camba Bavaria Paragraph 14

Paragraph 14

 

Camba Bavaria in Seeon, Bavaria, Germany 🇩🇪

  Lager - Pilsener Regular
Score
6.64
ABV: 5.5% IBU: 33 Ticks: 30
Wet-hop pilsner. Das Camba Paragraph 14 ist ein mit frischen Hopfendolden gebrautes Grünhopfenpils. Es hat einen angenehm floralen Geruch, mit einer frischen Hopfenblume. Im Geschmack findet sich eine intensive, aromatische Grünhopfenbittere wieder.
 

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6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Can picked up from CAMBA brewery Seeon, and consumed at home cooking Czech Kyselica Soup whilst listening to ByteFM. Pours light gold with a slight haze. There's a nice bite to this, the bitterness could be a bit better, but on the plus side the mouthfeel is lovely. Actually I am going to reel back a bit the bitterness is a slowburner, the hoppiness is a little bit dusty hop and not as fresh as expected. Nose is subtle hoppiness but fresher than the mouthfeel. This is a beer that you need to savour a little, it's not instant and not in yer' face. Good.

Tried from Can at Camba Brauerei-Gaststätte on 04 Feb 2025 at 17:55


6.9
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 6.5

Can 44cl. from Alehub @home poured into a footed pilsner glass. Slightly hazy pale golden colour, good frothy white head, half-way lasting, patchy lacing. Aroma pilsner amlt, grain, light lemon, grassy hops. Taste mild medium sweet and bitter, malty, grin, some citrus, grass, spicy notes. Medium body, oily to creamy texture, soft carbonation, semi-dry sweetbitter aftertaste, grassy and spicy notes, well-balanced, lingering bitterness, nice.

Tried from Can from Alehub on 27 Jul 2024 at 16:49


7

Tried from Bottle on 27 Nov 2022 at 16:26


6.6
Appearance - 10 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 6.5

Gold with a frothy, white head that lingers the duration. Grassy, herbal aroma. Taste is bitter the whole way through. Long, dry finish with a slight metallic twist. Medium-bodied, moderate carbonation. Decent pilsener.

Tried on 12 May 2022 at 16:19


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle, 330 ml shared wit Max and Miro. Clear golden with medium white head. Hoppy, grassy, citrus, nice bitterish finish. Light to medium bodied. Easy going.

Tried from Bottle on 28 Nov 2021 at 12:09


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Flasche 0,33l: Golden, dezente Trübung, kräftiger stabiler mittelporiger Schaum; frische + fruchtige Nase, leichte fruchtige Süße, kräftige frische Hopfenaromen, Zitrusnoten, Limetten, leichte fruchtige Säure, florale Noten, Malz, Getreide, fruchtig-florale Bitterkeit; fruchtiger + dezent würziger Körper, leichte Süße, kräftige Hopfenaromen, trockene Zitrusnoten, Limetten, leichte fruchtige Säure, florale Noten, Malz, kräftig Getreide, cremig, deutliche Kohlensäure, leichte Hefenoten; trocken-malziger Nachgang

Tried on 03 Jun 2021 at 17:23


7.2
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at 100 piv. Quite clean, very classic. Slight yeasty character, slightly more leaning on the sweet side, but overall balanced and easy drinking. Got a sweet honeyish edge, rather malty than hoppy.

Tried from Draft on 17 Feb 2020 at 18:01


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Hazy yellow. Aroma is tart hops a little eggshell lots of grain. Shy aroma. Taste is chewy creamy base sweetish and bitter grainy. Hints of fruit. Well balanced. Creamy and drinkable. Nice.

Tried on 29 Dec 2018 at 20:54


7

Grass, orange zest, grains, citrus fruit, lightly tropical. Decent Pils, with lots of hoppy character.

Tried on 14 Apr 2018 at 01:00


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

330 ml bottle. Pours unclear bright golden, big stable head. Floral and herbal notes, elderflower, citrus, grass, yeast, orange cest, some skunky notes. Mild hoppy bitterness. Medium bodied, creamy texture, dry finish, soft carbonated. Overall nice Indian Pilsener for Spring.

Tried from Bottle on 13 Apr 2018 at 19:05