Day Crush Session Sour
Evolution Craft Brewery in Salisbury, Maryland, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.54
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Canned. Hazy yellow pour. Limey and tart. Quick dranking. Pretty decent. Not much else to say here.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Draft at Tap99. hazy pale gold, white head. Tart fruit, lemon, salt, tart finish.
SHIG (13882) reviewed Day Crush Session Sour from Evolution Craft Brewery 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Draft: Poured a golden with a white head. Aroma is funky, fruity, light nose. Taste is sour grain, fruity, peaches?, tropical.
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Tap at beervana Newport news. A clear golden yellow coloured pour with a halo of white head. Aroma is semi sweet, woody, vanilla, peach melba, earthy grains. Flavour is composed of semi sweet, tart, lemon, pithy lemon. Palate is semi sweet, floury, wheat,
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7.5
Mild citrusy hops on the sniff. Pours a hazy golden with an off white head. First sip. Sweet malty lemon start, and a sour lemon seed finish. Not very complex, and a light body. Could easily have a few of these in the summer 🍺😁
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Fairly clear copper and golden coloured body with a deeper more copper and bronze tint, all with a nice, but relatively small, single centimetre tall just off-tan head. Aroma of light brine, a dose of tart and soured fruits with some lemons and funky brett and yeast with a dash of hay noticeable and some subdued but pungent sweetness in the smell as well. Light-bodied; Strong tart and grassy funk with a lot of yeast and dry notes, but the brine, salt and light funk from the yeast is very noticeable and shows the subdued fruit notes that has some kiwi and a touch of guava as well. Aftertaste is soft and subtle with the yeast and funk first and foremost with a light dryness and a touch of brine and salt noticeable as well. Overall, a decent lightly soured beer with a tart funk from fruits and of course the yeast, all with some dry malt and a profile and complexity that make this nice for the warm/hot season. I sampled this twelve ounce can, purchased from Whole Foods in Arlington (Pentagon City), Virginia on 03-May-2019 for US$2,99 sampled at home in Washington on 06-May-2019.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Draft. Pale color. Aroma tart berries and kettle souring that is not plasticy. Mouthfeel is light yet felt. Similar in flavor. Goes down easy with light kettle souring. Some fruity touch but a quiet malt backbone. Fine enough.