Pot and Column Kriek
Insight Cellars in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Sour / Wild Beer - Flavoured Regular|
Score
7.15
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Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries. These special barrels from the birthplace of Caribbean rum infused our Danish Wild Ale with notes of coconut, caramel and citrus, which pair beautifully with the complex dark fruit and marzipan flavors of Denmark's signature Stevnsbær cherries from Frederiksdal Estate.
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8/10
Cherry on the nose, rum barrel comes through super strong up front on the palate with cherry tartness following. Acetic, bright
Tried
from Bottle
on 17 Mar 2025
at 16:28
6.2/10
—
Appearance 10
Aroma 5
Flavor 5
Texture 10
Overall 5
Taster at BPBW '24, Friday session. Akár még jó is lehetne, ha nem nyomna el gyakorlatilag minden más ízjegyet egy mindent befedő, intenzív szulfur-paplan
Tried
on 10 Mar 2025
at 09:00
8.2/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 9
Bottle shared by Levi, thanks! Pours a near clear deep red with a white head that dissipates to the edges. Aroma has strong sour cherry with some light funk and a bit of oak underlying. Flavor has a great rich cherry that is slightly dry with some oak and a bit of funk supporting.
Tried
from Bottle
on 11 May 2024
at 23:48
8/10
Tried
on 11 May 2024
at 19:06
7/10
Ratebeer Odense First tasting of the year 2024. Hazy red with a small pink head. Aroma of cherry, caramel, molasses and light funk. Dry and tart cherry flavour with a quite bitter finish.
Tried
on 09 Jan 2024
at 18:45
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle @ Ratebeer Odense, January twenty four. Pours unclear reddish with a pink head. Sweet Oak n rum. Slight maple. Cherry Stones. Woody dry finish.
Tried
from Bottle
on 09 Jan 2024
at 18:45
6/10
Wfg 23’ potpouri and herbal bitter finish
Tried
from Draft
on 21 Oct 2023
at 19:16