Bottled 375ml. -Courtesy of Marko, shared with him & Hrabren, thanks! Cloudy golden coloured, small white head, spicy and peppery nose. Fruity, yeasty, spicy, notes of peach and mild vanilla with some aggressive notes in the finish. One bottle, three glasses and three different tastes. Interesting.

0.375 l bottle thanks to Marko who brought it from Prague, shared with Ogi and him. Aroma is cheesy, harsh yeasty, pungent at first, ripe apple, spices such as pepper and cloves. Hints of ripe pear, dough, and floral. Hints of glue. Light body, dry, tart, slick, soft carbonation. Flavour is fruity, estery, pear, rose petals, light cheese and spice. Finish is light, spicy and lasting.

0.375l bottle from... maybe Base Camp, shared with Hrabren and Ogi. Misty pale yellow body. Big, pleasant aroma, big wood, vanilla, bit tart, lightly bretty, wild, some spice, wine. The herbal-citric hop is much more in evidence in Ogi's glass, but mine's more complex, both equally good. Oh well. Soft, light, pleasant taste, sweetish citric-fruity taste, lean, lightly softly yeasty, vague. Actually, I by getting the yeast shot, I won. Oh man... Hrabren's middle glass is sharper, more hoppy, which might be slightly confused with phenols. Ogi's is 3.5/3,6-ish, Hrabren's 3.7-ish, mine 3.8-ish. Same bottle. Wow.

(Draught at Stockholm Beer & Whisky Festival, 7 Sep 2024) Pale golden colour with frothy, white head. Fruity, spicy nose with citrus, grapefruit and funky yeast. Fruity, tart taste with notes of citrus, grapefruit, grapes, funky yeast, a touch of vinegar and a gentle citric/herbal bitterness. More than medium body, quite dry. Tasty and refreshing, with fresh hops and a funky yeast character. Very nice.

Sample at SBWF 2024. A bit hazy golden/yellow with a white head. A bit tart with funk, citrus, oak and some hay. Pleasant.