Poured from an undated can into a chalice glass

Pours a transparent gold with a about a quarter finger of white head that settles rather quickly leaving a thin cover. A little sticky lace resides.

Aroma is light peppery spice, banana and citrus. Light malt aroma as well

Taste is banana and light citrus, moves into a bit of semi sweet grainy malt and hints at peppery spice with some alcohol notes coming in the end.

Mouthfeel is medium bodied with a lighter carbonation than expected. Fairly smooth, definitely a sipper. On the sweet side without being cloying

Overall it's rather simple, which can be good but I was hoping for a bit more complexion. It also has a bit lower carbonation than expected. I'd try this again if it was dated. I would guess my can is on the older side but I'd expect this beer to hold up well over time. Reading the other reviews I wonder if they rework the recipe on this one? It's enjoyable enough but I'd reach for Allagash Tripel and definitely a true Trappist Tripel first.

Reviewed from notes; Consumed 09/24/2025
Can to chalice.
Appearance: semi-murky golden yellow color with a finger's worth of white foamy head which dissipated nicely to leave some light lace.
Aroma: white pepper, peppercorn; white grapes, smooth semi-sweet earthy tones; sweet freshly cut grass, candied pomme-like fruits, slight lemony tones, biscuity malts underneath
Flavor: wraps the prior noted aromas to a semi-spicy yet a sweet sort of blend; finishes somewhat peppery and with the white grapes
Texture: medium bodied - hmmm, might be a touch under; leaning to be a sipper; comes across somewhat spritzy, guessing the carb was a bit too high in this
Overall: to me I don't entirely see this as a true Belgian tripel but some sort of Belgian strong golden ale that might be a better fit for this but the brewer says this is a tripel and well, it's not a bad beer I'm just saying don't look at this at face value. I'd still come back to this preferably for me.

Aroma is woody, banana bread, light funk. Taste is lightly sweet and savory with woody, clove, and peppery notes. Has a hint of bitterness on the back end. Alcohol noticeable but not overbearing. Good stuff.

Aromas are Belgian yeast, spice, malt, bananas. Flavors are similar to nose. Spice comes out more. Bittersweet. Soft carbonation. Single fermentation. Good but not great.