The Wet Hopped Ship (Ed. 4-5)
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.14
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Gold colour, bright, thin head. Earthy old school hops, a bit if grassiness…okay but Mt Rainier? I don't know that hop. Mellow base, light tartness and quite woody.
DP.
A: slightly hazy blonde with a white head.
A: nice rustic notes with some hops.
T: along the same lines, slightly dry, nice funk.
M: 3/5
O: pleasant and refreshing.
838315=37
A lightly hazed golden ale with a thin lacing white head. In aroma, sweet fruity malt with light grassy resinous hops, Brett, light lactic notes, very nice. In mouth, a nice sweet fruity malt with light ground cherry, light lactic notes, light cereals, pleasant and smooth. Can at mondiale 2024.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
A dink pour. Appearance: hazy blonde with a white head. Aroma: nice bugs, a bit of wood, fresh. Taste: along the same lines, some light acidity, a lot of bugs. Overall: good one.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap at Garden Path - Bellingham, pours a clear bright golden with a small white head. Aroma reveals subtle wild yeast, gentle bugginess, and an obscured biscuity malt base. Flavour is gently tart, with lots of wild bugs, gentle tart citrus, and a touch of oak. Subtle, complex and balanced. Very good.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
Sampled at Snallygaster 2023. Looks good, lightly hazy gold with some white head. Nose is green hop over saison, grassy, herbal but the yeast leads. Flavor has some candy and malt, yeast, mild spice and green grassy hop. Medium bodied.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Hazy pale amber, thin head. It'�s tart, lightly fruity, a bit more tart than I prefer but all good. The hops don't make much of an impression, though with these varieties that doesn't necessarily surprise me.