Pumpkin Spice Espresso Porter
Whitewater Brewing Co. in Foresters Falls, Ontario, Canada 🇨🇦
Porter - Pastry / Flavoured Regular|
Score
6.75
|
|
The Pumpkin Spice Espresso Porter presents you with a rich coffee flavour and a sprinkle of pumpkin spice such as clove, cinnamon and ginger. Smooth and comforting, this seasonal Porter tastes like autumn feels. A perfect match for an outdoor fire and plenty of S'mores
Sign up to add a tick or review
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
This espresso porter poured a deep black colour with a creamy, tan coloured head. Nice lacing. Scents include coffee and cocoa. It’s strange but I don’t get allspice in it. Spice, yes… almost a thyme smell to it? First swig was smooth and creamy and slightly sweet. A tiny bit thin in the mouthfeel, but delicious first impression. Flavours of coffee, burnt malt, cocoa and a little allspice. Finish is roasty and full of coffee/spice flavours that linger forever.
Tried
from Can
from
LCBO #373 - Lynden Park Mall
on 21 Nov 2025
at 22:56
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
espresso, light cocoa, and some light pie spices. Nothing too crazy, well done.
Tried
on 28 Feb 2025
at 06:53
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Clean, darker brown colour with copper highlights, a nice frothy warm,-beige head, good stay and some light lacing. Soapy-hop aromas over the roasted-chocolate malt base, with mild pumpkin spices. Hints of coffee and molasses. The mouthfeel is not too thick with decent dryness. The spices come out a little more in the taste, not overpowering, but blending well with the coffee-burnt barley. A good, lighter pumpkin porter brew.
Tried
on 11 Nov 2023
at 22:51
6/10
A reddish brown porter with a thin light mocha head. In aroma, sweet chocolate malt with light pumpkin spices, light mineral notes, OK. In mouth, chocolate malt with light grassy hops, light cinnamon and cloves, ok. On tap at Corner Bar, Orleans.
Tried
from Draft
on 02 Oct 2023
at 19:31
Tried
on 10 Sep 2023
at 11:49