Wild Reserves Barrel Series #2 Raspberry Stout with Brettanomyces
Wildeye Brewing in North Vancouver, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular Out of Production|
Score
6.45
|
|
Aged in Chardonnay barrels for six months, this Oatmeal Chocolate Stout was refermented with raspberries and brettanomyces to create a complex and beautiful beer. Notes of raspberries, red fruit, chocolate and roasted malts are complemented by a background of earthy funkiness.
Sign up to add a tick or review
7
A deep dark stout with a thin mocha head. In aroma, sweet fruity chocolate malt with dark fruits, raspberry, light lactic notes, light brett, pleasant. In mouth, a nice chocolate malt with dark fruits, loads of Brett, ground cherry, very nice. Bottle from brewery.
Tried
from Bottle
on 21 Aug 2021
at 01:33
5.2
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 3
500 ml bottle. Pour black with short tan head. Aromas of earthy tart berries and sweet roasted malts. Flavors of plastic, brett, some red fruit (maybe), green berries and base oatmeal stout. Not in harmony. Maybe will settle with age and Brett.
Tried
from Bottle
on 14 Mar 2021
at 04:38