750ml bottle, thanks Jan! Pours hazy yellowish with a smooth head. Aroma of juicy fruits, tart tropical notes, floral notes and yeast. Taste is fruity, yeasty and slightly tropical with some tartness. Finish is fruity and tart with some tropical notes. Okay fruity and funky saison.

Bottle from Fort Point Market, drunk 4/29/17.
Bright copper-golden body shows a gentle haze and very large, persistent, white head.
Very strong Brett notes add quite a bit of perfume and borderline soap character as the strong white wine-like, nearly musty quality of the Nelson serves to reinforce and unfortunately, to me, exacerbate this quality.
It’s prominent in the flavor, too, as big, incredibly hard-worked Brett seems to have pumped out tons of rich pineapple, light soap and twangy sourdough-like notes that get no reprieve from a high attenuation and very dry, wine-like Nelson character. High carbonation is natural and engaging while the malt shows biscuit, bread and very low sweetness. The bottle sat warm on the shelf, not sure exactly how long but that seems to have really kept fermentation going strong as this is just incredibly overdone with the Brett; the Nelson not helping out here in any way either.

Pours clear gold into a tulip. Bright white head with medium retention recedes to nothing. Lemon, barnyard and brett aromas. Soft with sweet lemons, lime, white grape and grapefruit upfront turning to funky brett before the lasting bitter earth finish.