O'Fest
Goodwater Brewery in Williston, Vermont, United States 🇺🇸
Lager - Märzen / Festbier Regular|
Score
6.48
|
|
Mansquito (19100) reviewed O'Fest from Goodwater Brewery 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
From my brother: pours copper to amber with a beige head. Aroma is caramel and toast. Taste is somewhat sweet. Low hoppiness. Basically ok.
Clarkvv (16523) reviewed O'Fest from Goodwater Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Draught at the brewery, 3/24/18.
Clear copper-amber. Off-white head sits lightly at cover.
Smells of bread dough with light honey and lightly toasted pizza dough. Soft and malty throughout with low fruitiness and no heavy specialty malt or crystal-like character (tea, spice, heavy toasted sourdough). Clean and lightly floral from the hops.
In the mouth it shows good floral and lightly bitter hop notes with lots of fruity notes and a malty finish. Fantastically-well balanced and very drinkable. Dry and malty. Clean with no alcohol or heavy hop/specialty malt character.
CLW (16859) reviewed O'Fest from Goodwater Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
4 oz. draft at the source. Clear orange in color a trace of lacing. The smell shows mild cereal grains, mild spice, and toffee. The flavor is as it should be; caramel malt very slight hop presence and a lightly mild malt backbone. Hints of spice. A good drinker and nice to sip this on a March afternoon. Yes on draft in March, not a typo.
Quick3Beers (3145) reviewed O'Fest from Goodwater Brewery 8 years ago
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 5.5
Pours a nice copper from a can. Aroma is a rich maltiness. Flavor is mostly bitter-forward. Okay beer.