Randers Bryghus Chili Lakrids Porter

Chili Lakrids Porter

 

Randers Bryghus in Randers, Central Denmark Region, Denmark 🇩🇰

  Porter Regular Out of Production
Score
6.58
ABV: 6.0% IBU: - Ticks: 12
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5.9
Appearance - 5 | Aroma - 5.5 | Flavor - 7 | Texture - 4 | Overall - 6.5

Bottle from Havnens Vin Og Tobak. Pours opaque dark brownish black with medium light brown head. Aroma is roasted malt, cream, coffee, liquorice and caramel. Taste is medium to very sweet, light bitter, faint acidic and light salty. Body is light oily with light carbonation. Finish is medium long and mostly sweet with notes of roasted malt, liquorice, and hints of mild chili

Tried from Bottle from Havnens Vin & Tobakhus on 07 May 2025 at 23:11


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle 50 cl. Pours an opaque black with an orange hue and a small, beige head. Sweet licorice in the nose atop subtle roast. Medium-bodied, again licorice with the chili being mostly a background affair. No real bitterness. 120624

Tried from Bottle on 12 Jun 2024 at 16:56


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottled. Black colour with a mediumsized beigeish brown head. Aroma is chocolate, roasted malts, mild chili as well as some nutty and ashy tones. Flavour is roasted malts, some chocolate, caramel, mild chili and some herbal tones. Nicely somewhat dry palate, which makes you long for another sip. Nice that it's not overly chilied.

Tried from Bottle on 06 Feb 2023 at 20:14


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle.Dark brown colour with small head.Aroma is mild spicy with chilli nots and sweet licorice nots aswell nice smooth and mild porter.

Tried from Bottle on 29 Mar 2020 at 17:44


8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

500 ml bottle, Brew No. 099c, from Skjold Burne Hjørring. ABV is 6.0%. Black colour, large beige head. Aroma of dark malts, black rye bread and English liquorice, a hint of chili. Soft mouthfeel. Pleasant flavour with a moderate fruitiness, moderate dark malts, distinct liquorice and distinct chili, which leaves a nice throat burn. Would definitely buy again.

Tried from Bottle on 11 Jan 2020 at 03:10


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle. Pours a dark brown black color with a small off-white head. Has a roasted malty chocolate licorice aroma. Roasted malty licorice chocolate flavor. Has a roasted malty licorice chocolate finish.

Tried from Bottle on 29 Jul 2018 at 13:03


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Taster @ [ DØE - Ølfestival 2018 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Randers Chili Lakrids Porter ].Clear dark brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, roasted, chili fruit, wood, licorice. Flavor is moderate sweet and light bitter with a long duration, sweet chili fruit, licorice, dark malt. Body is medium, texture is oily to watery, carbonation is soft. [20180601] 7-3-7-3-15

Tried on 14 Jun 2018 at 12:17


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. A black beer with a brown head. The aroma has notes of chocolate, roasted malt, and chili. The flavor is sweet with notes of chili, chocolate, and roasted malt, leading to a dry finish.

Tried from Bottle on 02 Apr 2017 at 07:59


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Sample from 50 cl bottle. Black with a thin, tanned head. Sweet aroma with dark malts, caramel, chocolate, coffee, liqourice. Taste is bitter roasted. Medium bodied. Finishes dry and bitter with roasted malts.

Tried from Bottle on 31 Mar 2017 at 14:09


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle@Yesprs - Black pour with small beige head. Roasted and toasted malty with cocoa, some chilli notes coming in, liquirice, charred earthy burnt malty into the finish.

Tried from Bottle on 31 Mar 2017 at 13:57