Reviewed from notes.
Can to becher glass.
Appearance: glossy and semi-clear amber color with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: good piney to mixed citrusy and floral hop tones with a mellow clean yet somewhat old school malt vibe
Flavor: meshes the prior noted aromas to a fine bitter to bittersweet quality; finishes semi-dry with an underlying piney bitterness
Texture: light to medium bodied; sessionable; good smoothness with barely anything distracting; good carb level
Overall: easy going kinda old school IPA I didn't mind and possibly would return to.

Sample at the Burlington Farmer's Market
Somewhat clear deep gold color with a frothy white head. Earthy citrus and resin with bits of grass and light astringency.

16 oz can. Aroma is a soft herb and mild toffee like malt. The toffee like malt follows the flavor and gives it a backbone. Hops are floral and lightly piney. A very old-school recipe, which is fine for most people. If you like IPA’s from 15 years ago, you will love this.

16 ounce can from Craft Beer Cellar in Waterbury, VT. Clear yellow gold color. Large rocky white head. Great lacing. Fragrant, spicy hop aroma hints at pine. Sweet, herbal vibe upfront. Some biscuity malt, but the lupilin factor shines here. Warming alcohol on backend. Certainly different than you’d expect from a Vermont brewed IPA.

Can in MV. Picked up from the Craft Beer Cellar - Waterbury. Pours clear gold with a small, creamy white head. Light-medium sweet flavour, fairly bitter, some bready malts, bit of piney resin. Medium to full bodied with fine, massaging carbonation. Subtly warming finish, more resinous bitterness, sun-kissed malts, mellow booze. Very solid.

Undated can from Winooski beverage cooler, drunk 2/17/23. Clear, copper-brass-golden. Large, well-retained, off-white head. Honey, pine, grass and spice. Not a citruy or fruity IPA which is rare, though I suppose more common with WC. Clearly that's the style here. Clean yeast, mineral, no flaw or resin, though quite piney. Not boozey. Malty with lots of toast and biscuit. Floral and pine notes with moderate bitterness. Not quite soapy. Not tons of texture, though still medium-light-bodied. No resin, not boozey but very floral.