Can from Beer52. Pours black with decent tanned top. Sweet aroma with chocolate, toffee galore, hint of honeycomb. Taste has a salty umami note with plenty of toffee, some chocolate. Finish has a drying salted note with a continuing sweetness. Balance is a bit off with this one although it grew on me.

330ml can via Beer52: BB 15th November 2024, drank at home on Christmas Day 2023. Black with a tanned top, it does smell and taste like salted cinder toffee and it's a Stout!

[33cl can from Beer52.] A glossy black pour with a fast fading tan head; aroma of salted caramel and chocolate syrup; very salty in the mouth with a caramel taste; then a salty savoury finish. Rather odd.

Can from Beer 52. It pours pretty much black with a thick dark tan / brown head. The aroma is rich roasted malt, sweet, salty, toasted brown sugar, toffee, caramac and coffee with caramel syrup. The taste is slick, oily, bitter - sweet, rich roasted malt, salted toffee/caramel, chocolate muffin, slightly charred, dull warmth, coffee grounds, nutty and praline with a dry, roasty finish. Medium body and moderate carbonation. Decent balance. Not too sweet.

On tap at Euston Tap, pours black with a small tan head. Aroma is extremely potent and sweet, with intense salted toffee and chocolate candy bars. Flavour is too sweet for me, with intense chocolate crunch candy bar, sweet toffee, salt, and some burnt notes. An absolute mess of a pastry stout.