Draught @ The Perseverance, 63 Lambs Conduit Street, Bloomsbury, Greater London, England WC1N 3NB. [ As Marston's Revisionist Craft Stout ].Clear dark black brown colour with a small large, creamy, excellent lacing, fully lasting, light brown to beige head. Aroma is moderate to light heavy malty, chocolate, coffee, dark malt, sweet malt, moderate roasted. Flavor is moderate to heavy sweet with a long duration, sugary coffee, sweet malt, dark malt, brown sugar. Body is medium, texture is oily to watery, carbonation is soft. [20160805] 6-5-6-3-12

Well made nitrogen carbonated dry stout. Quite similar to Guinness. I believe I had this in London.

Tap at Wotton House Hotel, Dorking. A sweet and sour aroma - malts and rotting fruit. Red tinged darkest brown, with a fluffy beige head. Surprisingly sweet, with a bitter streak. Light bodied but creamy. Sugar. Easily drinkable.

Keg at Lord’s Tavern, London. Black with a middling beige head. Fake coffee. Rather sweet. Some roasty notes and caramel. The fakeness fortunately fades as you drink more but it remains sweet and dull. Drinkable though I guess.

Keg @ Shepherd’s Rest, Sowerby Bridge. Almost black with a creamy off-white head. Relatively smooth tasting, although it has more darker tasting malts than the roasted ones usually associated with this style.

Keg @ Linen Hall JDW, Llandudno [010415]
Very dark brown, dense oatmeal head
Aroma - Very little on the nose, cold
Taste - Some sweet dark malts, touch of dark chocolate, flavour lacks depth, watery
Palate - Soft nitro carb, light to medium body, soft sweet. Rapid finish, slight sweetness
Overall - Not great, comes across as rather watery, dull