Bissell Brothers Brewing Resurrection - Bourbon and Rye Barrel-Aged (2024)

Resurrection - Bourbon and Rye Barrel-Aged (2024)

 

Bissell Brothers Brewing in Portland, Maine, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.49
ABV: 12.7% IBU: - Ticks: 3
Imperial milk stout aged 13 months in Dad’s Hat rye & New England Distilling Bourbon Show More

A revival is no small feat; A resurrection is different type of magic altogether. We Rick Moranis-ed the spirit of our milk stout Revival to a size hefty enough for barrel-aging. The beer was left for dead in rye and bourbon barrels for a year until Resurrection awoke anew.
 

Sign up to add a tick or review

Join Us


     Show


8.5/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8.5
50cl bottle pours a leggy, opaque black with some brick red head. Nose is really nice, amped up everything but it all works in concert. Like Megadeath. Cocoa, malt, brown sugar, whiskey, cake, lightly earthy. Flavors of malted chocolate balls, licorice, brownie batter, smooth whiskey. Lots of wood sugars too. Full bodied, sticky, boozy but well balanced. About a year old too and it's held up.
Tried from Bottle on 13 Jun 2025 at 00:37

8.4/10 Appearance 6 Aroma 8 Flavor 9 Texture 10 Overall 8.5
5 oz draft. Aroma of whiskey and chocolate malt. The rye barrel cuts the sweet coffee and chocolate notes. Awesome thick body and the 12% is very restrained yet shows a warming finish.
Tried from Draft on 15 Dec 2024 at 14:53

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
York River Landing draught, 12/12/24. Unclear, dark. Small, fleeting, tan head. Sweet milk and chocolate with vanilla and round bourbon notes. Crunchy biscuit, more chocolate and lovely bourbon. No booze, doesn't seem sugary. Soft, sweet, malty with a bit of milky character and tons of spicy bourbon. Vanilla, light oxidation, light oak. Sweet, malt, not syrupy or boozey. Intense flavors with fanatically well expressed barrel character. Lingering brown sugar, spice, milk chocolate.
Tried on 12 Dec 2024 at 18:49