Reviewed from notes.
Can to tulip.
Appearance: glossy pale yellow color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: sly sweet wheat, light earthy spice (can't quite right really pick out what kind of spice that it); some floral tones, light lemon; light notes of pear
Flavor: meshes the previously noted aromas to a fine sweet character as the earthy spice seems way more faded here; finishes lemony, subtle pears and a tone of some floral character
Texture: light bodied, sessionable; fairly smooth along the tongue
Overall: I accept this as a witbier though pretty lighter than the true Belgian ones but the other thing is where was the lime peel I thought I heard was supposed to be in this? I'd try this again in hopes of finding the lime

Undated can drunk 8/8/24. Lightly cloudy, brass-bronze-golden. Medium-sized, white head, steadily to ring. Round spice and gently fruity lime without any big acid, crude yeast or that sort of thing. Biscuity malts with a bit of honey seem well-done. Clean. Approaching more of a spiced Belgian blonde. Not all that witbier-like, as in, not too much of that crappy bubble gum and banana and clove. More malt-focused, with gentle lime and gentle spice folded in nicely. Clean, well-attenuated, good malt depth.

$4 single from Appalachian. Pint glass at home. Somewhat hazy, pale straw, lingering froth. Subtle, soft floral, whip cream nose. Creamy, savory, semi-sweet malt, sugar cookie, pollen, lacking strong phenols, like peel finish. Some regurgitated bitterness after the fact. Mellow, suddy, light acid, cleaner than average finish. Meh.

16 oz draft. Mild coriander, lime, pils malt backbone. Soft spicy coriander finish. Lighter body. Decent

Light gold pour. Lime flavor with some malt finish. Light bodied and light carbonation

Dough and pear nose. Clear golden, medium head. Pear and grass. Medium body, easy carbonation.