Blackberry Jam Stand
Nickel Brook Brewing Co. in Burlington, Ontario, Canada 🇨🇦
Berliner Weisse - Flavoured Regular|
Score
6.71
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can from the lcbo. Red pour, small pinkish head. Nice fruity nose, soft lactic notes. Salinity is very present, along with a fruity, berry tangy finish.
Tried
from Can
on 28 Feb 2025
at 06:50
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Pours a red colour with a pink hue. The head is white, creamy, with a very light pink-red, decent stay and some creamy-foamy lacing spots. Berry nose with some hints of cherries and vanilla yogurt. Remind of Campino candies. Sour tasting with the mild blueberries. Gets a little hazy. Not completely on the blueberry side, but a nice sour fruity sour.
Tried
from Can
on 19 Oct 2021
at 03:56
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can from the LCBO. Clear pale cranberry colour under a one finger lingering pink head that leaves spotty lace. Nose is blackberry, grains, light mint and some green apple. Flavour is lightly sweet with a medium berry tartness. Mouth is a touch thin with soft carbonation and a tart finish. 8-/4-/7+/3/15
Tried
from Can
on 01 Aug 2021
at 00:49
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
473 ml can. Pours an orangey garnet color with no head. Aromas of dry earthy fruit and wheat. Flavors of watery powdered fruit drink crystals, and grainy wheat. Somewhat tangy finish. Blackberries are tough and this seems to be typical of a lot of beers that cannot successfully integrate the flavor and acidity
Tried
from Can
on 27 Jun 2021
at 23:01
7/10
I apparently get the first rate on the set, both the raspberry and the blackberry. Taste is the tart sour indicative or a Berliner, very green apple sharp that lasts throughout. Mild almost wheaty malt, which tastes a bit thin, but this is in the session range. The blackberry rides right in with the sour, fairly balanced a touch sweet, but not by much. Decent,with lots of flavour for a session.
Tried
on 26 May 2021
at 21:16