Back Burner - Bourbon Barrel
Southern Tier Brewing Company in Lakewood, New York, United States 🇺🇸
Barley Wine - Barley Regular|
Score
7.04
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle shared. Ruby red-body. Foamy off-white head. Mild big malt tones, the oak really smooths it all out. Really smooth and mellow for the ABV. Easy going, balanced. Nice!
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Sample, from a bottle, at TAP NY, savoured on April 28 2012; eye: dirty brown, semi-opaque, no effervescence, tiny ring of beige head; nose: woody, bourbon, malt, caramel, light hops, toffee; mouth: woody, bourbon, malt, caramel, light hops, toffee, woody finale with presence of hops and malt, medium-full body, not much carbonation, mildly bitter, lightly sweet, lightly alcoholic and syrupy texture; overall: quite fine FRANÇAIS Échantillon, d’une bouteille, bue au TAP NY, savourée le 28 avril 2012; œil : brun sale, semi-opaque, pas d’effervescence, petit anneau de mousse beige; nez : boisé, bourbon, malt, caramel, léger houblon, toffee; bouche : boisé, bourbon, malt, caramel, léger houblon, toffee, finale boisé avec présence de houblon et malt, corps moyen-corsé, peu carbonatée, moyennement amère, légèrement sucrée, texture légèrement alcoolique et sirupeuse; en résumé : bien bon
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
A light brown barley wine with a thin off white head. In aroma, a sweet vinous caramel with light vanilla, ample, not bad. In mouth, a sweet maple with vanilla pods, oily mouthfeel, nice and smooth. On tap at TAP NY, April 28, 2012.