Westbrook Brewing Co. Mexican Cake Imperial Stout - Port Barrel

Mexican Cake Imperial Stout - Port Barrel

 

Westbrook Brewing Co. in Mt Pleasant, South Carolina, United States 🇺🇸

  Stout - Imperial Regular
Score
7.63
ABV: 10.5% IBU: - Ticks: 6
Sign up to add a tick or review

Join Us


     Show


8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle shared at the Kermis untamed tasting. Big thanks Kermis Thin tan head. Clear black pour. Lots of port and coffee. Delicious
Tried from Bottle on 31 Aug 2018 at 10:20

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle, shared @ Kermis', thanks for sharing Chris! Black color. Small brown head. Aroma's: alcohol, spiritus, sweetish, cinnamon, port. Retronasal it's a lot better: big port, (dried) fruit, sweetish, alcohol is more subdued. Flavor is moderate sweet, chocolate. Above medium bodied. Light to moderate pepper burn.
Tried from Bottle on 31 Aug 2018 at 08:18

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
66cl Bottle. Black colour, brown head. Aroma of Port wine, lots of currants and raisins, vanilla, cinnamon, roasted malts, chocolate, boozy. Flavour is sweet but not overly so, currants, raisins, Port wine, vanilla, chocolate, hint of cinnamon, cocoa, slight chili burn in the back, roasted malts, bittersweet finish, slightly boozy. Full bodied, soft carbo. Had this again 3 days after opening the bottle, still great, a touch more Port notes coming through, a little less heat.
Tried from Bottle on 30 Aug 2018 at 20:37

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 9
8 4 8 3 18Bottle shared at Kim Jong Un Buurtcentrum, Zaandam. Black with a brown head. Aroma of oak, vanilla, port, chocolate and caramel. Flavour is heavy sweet and light moderate bitter. Full bodied with soft carbonation.
Tried from Bottle on 30 Aug 2018 at 20:20

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - pours black tan head - nose and taste of port, oak, chocolate, cinnamon and chili pepper - medium body
Tried from Bottle on 26 Feb 2018 at 13:49