Cask gravity at the Pig's ear beer festival 05/12/2017. A clear mid mahogany brown coloured pour with a loose tan head. Aroma is big phenolic malts, smokey, tcp. Flavour is composed of semi sweet, chewy dried fruits, cakey malts, smooth smokey malts, low TCP notes in the finish. I like it. Palate is chewy semi sweet, solvent. Lingering jammy fruits.

Cask Gravity at Pig's Ear 2017. It pours jet black with a medium bubbly off-white/beige head. The aroma is rich roasted malt, medicinal, meaty, peated whisky, smoke, earth, wood and roasted malt. The taste is rich roasted malt, charred wood, warming, medicinal, peat smoke, oily, resin, cherry cola, blueberry muffin, tar and boozy heat through the finish. Medium+ body, fine carbonation and oily mouth -feel. Solid work. I think the Laphroaig is a good step - up from the Irish Pot Swill[sic].

Cask at Pig's Ear '17,day one, 05/12/17. Rich black with a decent tan head. Nose is big on peated malts, smoke, spice, charr, chocolate, ash, medicinal notes. Taste comprises a good layer of Laphraoig ... good balance ... no shortcuts, peated malts, black peppery spice, charr, mellow roast, cocoa powder, toffee, dried fruits. Full bodied, fine carbonation, semi drying close with a lick of booze. Solid peated impy.

Cask (gravity) @ 34th Pig's Ear Beer and Cider Festival 2017, at The Round Chapel in Hackney, London, England.

[ As Uprising Scumbag Maggot BA (Laphroaig) ].
ABV: 8.7%. Clear light dark red brown colour with a small average, frothy, fair lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dark malt, peat, medicine. Flavor is moderate to heavy sweet with a long duration, sweet malt, dark malt, peat, peat - whisky - smoked - medicine. Body is medium, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. [20171205]
7-3-7-3-12

Cask at Pigs Ear 2017 - Hackney. Pours black-brown with a bubbly, tan head. The nose has a bit of peat, some cleaner, smoke. Medium sweet flavour with nips of chocolate, rich smoke and peat, ash. Medium bodied, oily, with fine carbonation. Lightly warming in the finish, with further ash and peat character. Not bad.

5th December 2017
Pigs Ear. Cask. Opaque dark brown beer, good bubbly pale tan head. Smooth palate, light and semi dry. Decent fine carbonation. Tangy fruits and dark fruits. Spicy smokey peaty whiskey dominates but crucially for me the band aids are not out of control. Smooth spicy finish, long spicy linger. For a peat job - not bad.