Can thanks to Randy. Pours a cloudy orange with medium white head leaving sticky lacing. The aroma is tropical fruit, dank, pine. Medium body, juicy, pineapple, mango, earth, light bitterness, very nice.

Pours deep murky melon and blood orange into a shaker. Bright white head with good retention recedes leaving scant lacing. Dusty cantaloupe rind aromas. Dark burnt caramel, citrus and melon upfront turning to dry resin and grapefruit pith.

Tuppa treat thanks to the Wingmane, home boost, 03/08/17. Murky fruit smoothie orange with a decent off white cap. Nose is fleshy citric rinds, mango, citric tinged straw, cantaloupe melon, brioche. Tatste comprises grapefruit zest, papaya, toasted bread, mango pulp, pine needle, orange pith, grass. Medium bodied with bite, fine carbonation, semi aggressive hop bitterness in the close. Solid DIPA if a touch raw in places.

Keg at Mother Kelly’s - London. Pours soupy orange with a creamy, mostly white cap. Ample ripening citrus in the snouty, some pale bread, mango. Medium to big sweet flavour with lots of chewy, almost jammy citrus fruit character, some white pepper, orange peel, pine, alcohol. Full bodied, oily, with fine carbonation. Somewhat warming and resinous in the finish, with a little bit of dryness, more rindy bitterness, some pine, bread. Certainly rich and tasty. Just a little ham-fisted at times. But overall, a very enjoyable brew. (Early August 2017, score: 4.0)

Keg at the brewery taproom. Pours murky orange-gold with a frothy, white head. The nose is a little dank, with nips of papaya, pineapple. Medium sweet flavour with mild piney and rindy bitterness, some semi-ripe citrus fruits, orange especially. Medium to full bodied with fine to average carbonation. Resinous finish, with light warmth, more somewhat juicy fruits. Solid. (Late August 2017, score: 3.9)