Gosnells Winter Mead

Winter Mead

 

Gosnells in Peckham, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Mead Regular
Score
6.55
ABV: 9.0% IBU: - Ticks: 6
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7

Tried from Draft on 28 Jan 2023 at 15:15


6

A hazed blonde mead with a very thin white head. In aroma, sweet fruity mead with light clove honey notes. In mouth, a nice sweet fruity mead with light mineral notes, light honey, pleasant. On tap at Meadery.

Tried from Draft on 26 Jan 2023 at 20:23


6.5
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle 750ml. @ [ Chriso’s pre- Xmas Tasting 2015 ] - Chris and Ruth's House, London. [ As Gosnells Winter Mead ].Clear medium yellow colour with a small small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate honey, fruity. Flavor is moderate to heavy sweet with a long duration, sweet honey, flowers, nectar, wine, dry, green apple. Body is medium, texture is watery, carbonation is flat. [20151206] 6-2-7-3-15

Tried from Bottle on 14 Nov 2017 at 12:54


6

Tried on 30 Dec 2015 at 06:20


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle at ChrisO’s Pre-Christmas Tasting. It pours clearish gold with a tiny white head. The nose is soft, sweet, juicy, spiced action, candied peel, earth and apple pie. The taste is smooth, candied fruits, toasted sugar, honey, toffee apple, wood, spice and fruit pie. Medium body and fine carbonation. A bit sweet overall perhaps, but not bad.

Tried from Bottle on 22 Dec 2015 at 03:09


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle shared at the chriso and Ruth pre-Christmas/post-Pigs Ear holiday tasting of 2015 - London. Cheers! Pours mostly clear, pale yellow, with a slight white film. Dry and lightly watered-down honey in the aroma. Medium sweet flavor, with pleasantly moderate honey sugars, clover, light citrus tang. Light to medium bodied, and finely carbonated. Lightly warming to finish, with decent sugary honey, a bit of dryness, further hints of lemony tang. Nice and drinkable for a mead, although there’s not much complexity to it.

Tried from Bottle on 07 Dec 2015 at 16:49