Winter Mead
Gosnells in Peckham, Greater London, England 🏴
Mead Regular|
Score
6.55
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Robin Svensson (13124) ticked Winter Mead from Gosnells 3 years ago
Lubiere (24459) ticked Winter Mead from Gosnells 3 years ago
A hazed blonde mead with a very thin white head. In aroma, sweet fruity mead with light clove honey notes. In mouth, a nice sweet fruity mead with light mineral notes, light honey, pleasant. On tap at Meadery.
fonefan (84534) reviewed Winter Mead from Gosnells 8 years ago
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle 750ml. @ [ Chriso’s pre- Xmas Tasting 2015 ] - Chris and Ruth's House, London. [ As Gosnells Winter Mead ].Clear medium yellow colour with a small small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate honey, fruity. Flavor is moderate to heavy sweet with a long duration, sweet honey, flowers, nectar, wine, dry, green apple. Body is medium, texture is watery, carbonation is flat. [20151206] 6-2-7-3-15
Scopey (25115) reviewed Winter Mead from Gosnells 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle at ChrisO’s Pre-Christmas Tasting. It pours clearish gold with a tiny white head. The nose is soft, sweet, juicy, spiced action, candied peel, earth and apple pie. The taste is smooth, candied fruits, toasted sugar, honey, toffee apple, wood, spice and fruit pie. Medium body and fine carbonation. A bit sweet overall perhaps, but not bad.
Leighton (34941) reviewed Winter Mead from Gosnells 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle shared at the chriso and Ruth pre-Christmas/post-Pigs Ear holiday tasting of 2015 - London. Cheers! Pours mostly clear, pale yellow, with a slight white film. Dry and lightly watered-down honey in the aroma. Medium sweet flavor, with pleasantly moderate honey sugars, clover, light citrus tang. Light to medium bodied, and finely carbonated. Lightly warming to finish, with decent sugary honey, a bit of dryness, further hints of lemony tang. Nice and drinkable for a mead, although there’s not much complexity to it.