Volden Session (formerly Vim)

Session (formerly Vim)

 

Volden in Croydon, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - Ordinary / Best Bitter Regular
Score
6.35
ABV: 3.8% IBU: 37 Ticks: 19
The first beer available to Antic pubs is Vim, a 3.8% abv session ale. Old gold in colour with a zesty nose, clean malt body and satisfying hop finish, Vim is a beer that is purposefully moreish.
 

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5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5


Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB.

[ As Volden Session ].
ABV: 3.8%. Clear medium amber yellow colour with a average to large, frothy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, pale malt, sweet malt, fruity malt, fruity, sweet fruit. Flavor is moderate sweet with a average duration, sugary, sweet malt, sweet fruit, fruity malt, pale malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171014]
6-3-6-3-11

Tried from Cask on 15 Oct 2017 at 23:45


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cask half-pint on 14th Feb 2017 in ’Knowles of Norwood. Golden amber body, full, lasting white crown. Malty lead to the nose and taste, citrus and piney hop notes arrive in second and third place respectively. Liked it.

Tried from Cask on 17 Feb 2017 at 06:01


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Cask gravity at the London drinker fest 2016. Clear golden orange coloured pour with a loose white head. Aroma is rustic pale grains, semi sweet, grain husks, orange rind. Raw grains. Flavour is composed of nice raw cereal grains, little rustic grainstore , orange rind, assertive bitterness. Palate is medium light decent cask condition. Lingering grain husks and assertive grassy dirty bitterness. Interesting enough.

Tried from Cask on 03 Mar 2016 at 12:48


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Cask at Westow, Crystal Palace shared with Finn. A clear amber coloured beer with a filmy layer at the top. Fragile lacing. Smell of apricot. Jam-like falvours of juicy malts, bread and dried fruit. Bittersweet tail. A little thin in the mouth. Okay with the food (Greater London, 28.11.2015).

Tried from Cask on 12 Dec 2015 at 09:31


5.9
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

Fra cask på Westow House Crystal Palace 28 Nov 15. Mørk gyldenbrun. Filmskum. Beskjeden maltaroma. Smaken svisker. Litt tørr & bitter etter hvert.

Tried from Cask on 06 Dec 2015 at 04:02


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Cask at the Royal Albert - New Cross, London. Pours clear gold with a foamy, white head. The nose holds crispy biscuits, moderate citrusy hops. Light sweet flavor with some doughy pale bread, bitter hay, faint citrus rind, tangerine, pale grains. Light bodied with average carbonation; good condition. Nicely balanced finish with more citrusy hop character, pale bread, hay, biscuits. A nice golden-bitter.

Tried from Cask on 29 Nov 2015 at 17:06


4

Tried on 23 Sep 2015 at 19:09


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask at Westow House, Palace. It pours clear amber with a decent, bubbly white head. The nose is soft, bitter - sweet, caramel, light cocoa, nut and stewed orange. The taste is smooth, bitter, wood, earthy, leather, peppercorn, caramel, nut, brown bread and toasty grain with a dry finish. Medium body and fine carbonation. Well rounded and sessionable. Good bitter.

Tried from Cask on 21 Aug 2015 at 12:19


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask@Pratts & Payne, Streatham, London (05/06/2015) - burnish golden amber pour with good white head. Aroma and taste is toasty malty, some and citrus fruits, some notes of marmalade, lemon, citric rind, some twiggy herbal hoppy nuances, great condition, easy drinking number. Nice.

Tried from Cask on 22 Jun 2015 at 08:13