Reviewed from notes.
Can to tulip.
Appearance: yellow to copper color with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: mango, pineapple and some other citrusy hop tones with a clean biscuity malt backbone
Flavor: blends the prior noted aromas to a nice bittersweet semi-juicy character; finishes mango-ish and biscuity
Texture: light to medium bodied, sessionable, some smoothness but also some hop bitterness assertiveness
Overall: clean up the extra hop bitterness and this one could be a really nice NEIPA.

Seems like an IPA that’s likely solid on tap and this goodness gets lost somewhere in the canning process. (I’ve seen this issue with most of my local breweries’ IPAs.) Not a bad beer, mind you, but seems muted despite being pretty darn fresh, with notes of peach, mango, citrus punch, and a touch of dank followed by some pine. Again, not a bad pint by any means, but I’d love to compare this can to draft.

Can from the Packie, Hazy light gold in color with a decent sized bubbly white head. Tropical fruit and pithy citrus with a hint to much spicy yeasty bite. They say Kviek yeast cant throw phenols, I dont buy it.

5 oz. draft. Flavor of tropical fruit, soft grain, subtle grapefruit, mild juice. Light body. Overall, pretty well rounded bit about average for the style.

On tap at the brewery, pours a clear orange, ring of white head.  Nose is ok.  Vinous, orange, slightly sour.  Flavor is unspectacular, malt, orange, green grape.  An odd occurrence of acid.  Oily finish.  6 2 6 2 10