Glass, 4-ounce, draught, on the premise, trip to Dark Lord Day with Philippe Boutin, Luc Bourbonnière and Ian Guénard, savoured on April 29 2016; eye: bronze, semi-opaque, ring of beige head, average lacing; nose: malt, caramel, spices, bittering hops, alcohol; mouth: malt, caramel, spices, bittering hops, alcohol, alcohol warmth, alcohol acridness, finale in alcohol, full body, average carbonation, alcoholic texture; overall: once is enough FRANÇAIS Verre, 4 onces, en fût, bue sur place, voyage pour Dark Lord Day avec Philippe Boutin, Luc Bourbonnière et Ian Guénard, savourée le 29 avril 2016; œil : bronze, semi-opaque, anneau de mousse beige, dentelle moyenne; nez : malt, caramel, épices, houblon amérisant, alcool; bouche : malt, caramel, épices, houblon amérisant, alcool, chaleur d’alcool, âcreté d’alcool, finale en alcool, corsée, carbonatation moyenne, texture alcoolique; en résumé : une fois, c’est assez

Draft: Poured a clear amber color ale with a nice foamy head. Aroma of grainy malt with fusel alcohol is more or less pleasant. Taste is also a mix of grainy malt notes with some residual sugar notes and some fusel alcohol notes. Body is about average with good carbonation. Too hot for my tastebuds.

A sweet fruity caramel malt with light fruity esters, light vinous character, light alcohol burn. In mouth, a sweet caramel malt with loads of burning alcohol, light licorice, intense, a bit young. On tap at brewery.