Cameron’s Brewing (ON) Cameron's Deviator Doppelbock

Cameron's Deviator Doppelbock

 

Cameron’s Brewing (ON) in Oakville, Ontario, Canada 🇨🇦

  Bock - Doppelbock Regular
Score
6.70
ABV: 8.6% IBU: - Ticks: 5
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5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

on tap at Volo.
This was disapointing. Dark brown pour with next to no head.
Aroma of light roasted malts, and not much more
light mouthfeel, a tad watery. The flavor was more light malts, minerals, and some light roast. this was pretty boring, not much going on.

Tried from Draft on 28 Feb 2025 at 05:35


7.8
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Pours a very dark opaque brown, with next to no head that goes by the wayside but quick. Sweet roasted malts with flavours of vanilla in the nose. Big taste of carmel, toast, vanilla, oak, that has a really nice balance. Bocks and doppels can have a sweetness that I find cloying, and oak can be easily overdone, this finds a good balance between the two that works really well. Nice!

Tried from Can on 17 May 2014 at 14:02


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

This one poured a very dark amber colour with a big, beautiful, tan coloured head. To the nose there are scents of red wine, ripe fruit, faint malt vineger and roasted malts. First sip was medium sweet and full flavoured with flavours of toffee and rich caramel with a little smoke and roasted malt. Finish is roasty and sweet with the burnt caramel flavours lingering.

Tried on 06 Oct 2012 at 14:34


6.9
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

A deep dark brown bock with a thin dark mocha head. In aroma, a sweet malt with dark fruits, grapes, dark fruits, lightly peaty. In mouth, a sweet smooth malt with plum notes, a bit of bubblegum, a bit thin though, but nice. On tap at the Wellington Gastropub, Jan 7 2012.

Tried from Draft on 09 Jan 2012 at 19:58


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

A sweet, malty theme to this one. Almost a whiskey aftertaste that ends in something like a sour mash. It’s interesting, but I don’t know if I’d choose it again.

Tried on 04 Dec 2011 at 08:26