Draft: Poured a slightly hazy beige color ale with a medium foamy head with god retention and some light lacing. Aroma consists of light bready malt with nice notes of peppery yeast. Taste is a nice combination between some bready malt with good rustic notes and a nice peppery yeast finish. Body is about full with good carbonation and with no apparent alcohol. Very interesting and something I would wish to try again in a better setting.

A lightly hazed saison with a thin white head. In aroma, spiced up, pepper, coriander, curacao, frankincense, well done. In mouth, a nice sweet malt with spiced notes, ash, cream corn, pepper, a bit strange but good. On tap at Festibiere de Gatineau, May 28 2011.

Sample, draught, savoured on May 28 2011; eye: golden, lightly hazy, no effervescence, tiny ring of creamy white head, slight lacing; nose: spices, spicy hops, light pepper, light banana; mouth: spices, freshness, hops, light malt, light banana, finale in spices (including pepper) with light presence of banana, medium body, rather carbonated, mildly bitter, slick texture; overall: fine FRANÇAIS Échantillon, en fût, Festibière de Gatineau, savourée le 28 mai 2011; œil : dorée, légèrement voilée, pas d’effervescence, petit anneau de mousse blanc crémeux, très légère dentelle; nez : épices, houblon épicé, léger poivre, léger banane; bouche : épices, fraîcheur, houblon, léger malt, léger banane, finale en épices (incluant poivre) avec légère présence de banane, corps moyen, plutôt carbonatée, moyennement amère, texture coulante; en résumé : bien