Let Sleeping Crows Lie
Heist Brew Co. in Sheffield, South Yorkshire, England 🏴
Stout - Pastry / Flavoured - Imperial Special|
Score
7.06
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Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at Craft Metropolis, Penge. Nose is dark chocolate, cocoa, coconut, coffee. Taste is dark chocolate, black treacle, liquorice toffee, raisin. Rich sweet warming finish.
Reubs (35480) reviewed Let Sleeping Crows Lie from Heist Brew Co. 2 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at Craft Metropolis, Penge 28/11/2025 Dark roasted and sweet malty with lots of silky opulent Chocolate and dark caramel and toffee, full bodied, dark malty finish.
dragnet101 (5184) reviewed Let Sleeping Crows Lie from Heist Brew Co. 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Growler from LCB. Brewery #1003. Black pour with brief tanned head. Rich and decadent aroma of dark malt, marzipan, chocolate and caramel. Its sweet with a bitter roast and quite nutty with tons of salted caramel and chocolate in the mix. Full bodied, low carbonation. Slightly too rich for my palate but certainly has bold flavours.
fombe89 (10864) ticked Let Sleeping Crows Lie from Heist Brew Co. 2 years ago
On tap @Brew dog, Reading. 11/10/2023. Colegio negro opaco corona de espuma beige escasa aromas y sabores café, madera, sirope, licor.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at BrewDog Sheffield - flat cola like body, no head. Heady nose of boozy liquorice, coffee and darkest burnt cake fruits. Syrupy mouthfeel, very oily, more booziness with a decent burn, sweet marzipan finish. Cake.
allmyvinyl (21071) reviewed Let Sleeping Crows Lie from Heist Brew Co. 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6
Growler fill from the LCB online shop. Pours still-looking black, there was a short-lived thin beige head. Aromas of chocolate, salted caramel, almonds. Taste is more of the same. Way too sweet for me. How about just making a nice stout?