Chorlton Brewing Company Dark Matter 2016

Dark Matter 2016
(Batch of Dark Matter)

 

Chorlton Brewing Company in Manchester, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Gose - Flavoured Series Out of Production
Score
7.34
ABV: 7.3% IBU: - Ticks: 51
Sign up to add a tick or review

Join Us


     Show


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Cask (gravity) @ 33th Pigs Ear Beer and Cider Festival 2016, at The Round Chapel in Hackney, London, England. [ As Chorlton Dark Matter 2016 ].Clear dark black brown color with a small, fizzy, good lacing, mostly lasting to diminishing, off-white - light beige head. Aroma is moderate to heavy, roasted, wood, alcohol, fruity, cake - plum cake - black currant. Flavor is moderate sweet and light acidic with a long duration, tart, dark malt, citric, fruity, roasted, dry. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161129] 8-3-8-3-15

Tried from Cask on 11 Apr 2017 at 11:31


8.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

Cask at ushers... Dark black.. Thin tan lacing.. Soft balsamic roast malts fruit.. Long balsamic.. Big woody balsamic funk.. Wonderfully soft almost still but not flat body.. Long balsa

Tried from Cask on 02 Mar 2017 at 11:00


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On cask at Ushers. Appearance - opaque black with a thin crema head. Nose - limeade and strangely toffee. Taste - proper bitter lime going into lime pickle. Still a returning toffee note. Palate - light bodied with a lean texture and a long lean sour tangy finish. Overall - great. Love it.

Tried from Cask on 02 Mar 2017 at 08:04


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

29th November 2016
Pigs Ear Fest. Cask. Opaque dark brown beer, tidy pale tan head. Palafe is light, dry and finely crisp. Dark malt tang, salty savoury, dark fruits. Dry finish. About what you would expect. Comes together okay.

Tried from Cask on 09 Jan 2017 at 02:41


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Gravity dispense at Pigs Ear ’16, 29/11/16. Light black with a decent tan covering. Nose is tangy red berries, sour mash, light citric piss, damp hay, funk. Taste comprises tarte berries, acidic slash, sharp fruits, wood must, funk. Medium bodied, fine carbonation, semi drying close with a puckering tang. Good shit.

Tried on 10 Dec 2016 at 15:13


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Cask gravity at Pigs Ear 2016. It pours darkest brown with a small tan head. The aroma is rich, tangy, very fruity, plum cake, redcurrant, so juicy, fruit pie, berry compote, umami and earthy roast. The taste is rich, toasty, umami, loads of tangy berry, blackcurrant, plum skin, blackberry, tang, mind acidity, eccles cake, salty, mince pie and plum with a dry, tangy finish. Medium body and moderate carbonation. Pretty tasty and tangy fruity gear.

Tried from Cask on 29 Nov 2016 at 12:33



7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Cask at Pigs Ear 2016 - London. Pours Deep brown with a slight, foamy head. Tangy berries in the nose, some dark malts, zesty lime. Light sweet flavour with cleansing citrusy tang, juicy lemon, understated dark malts, some salty bite. Light-medium bodied with fine carbonation. Quenching finish with more lemony tartness, salt, light alcohol warmth. Good stuff.

Tried from Cask on 29 Nov 2016 at 12:06


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Cask gravity at the pigs ear beer fest 2016. Tangy apple, black liquorice, fruit, raspberry. Jammy. Salty. Flavour is composed of tangy apple, salty, dried apple, granny smith, . Faint black malts. Palate is tangy salty, sour, moderate carbonation. Good stuff.

Tried from Cask on 29 Nov 2016 at 12:05


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle at salthorse. Pours black, nose is roasted, kaffir, funky, taste is chewy, oak, zesty, funk.

Tried from Bottle on 21 Nov 2016 at 01:50