Angry Chair Brewing Imperial German Chocolate Cake Stout w/ Raspberries - Red Wine BA

Imperial German Chocolate Cake Stout w/ Raspberries - Red Wine BA

 

Angry Chair Brewing in Tampa, Florida, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.81
ABV: 10.5% IBU: - Ticks: 5
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8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
Bottle shared at the craft beer junction bermondsey. Many thanks. A dark opaque chewy dark chocolate, orange,. Flavour is composed of semi sweet, chewy. Fixxy orange, orange rind, dark chocolate, jaffa cake, oily, nice,.. Palate is super chewy. Marshmallow, creamy,
Tried from Bottle on 31 Dec 2024 at 23:02

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
Wee didi bottle shared at the CBJ tasting, big thanks to Marcin, 15/11/23. Black with a moderately presented khaki head. Nose is chocolate, rich roast, toffee fudge, spice. Taste comprises chocolate cup cake, booze tunes, red berries, vanilla icing, mellow red wine rasp, coconut shavings. Full bodied, fine carbonation, semi drying close with a balanced kiss of alcohol. Top drawer effort.
Tried from Bottle on 31 Dec 2024 at 09:42

8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
15th November 2023
Craft Beer Junction bottle share, thanks to Marcin. Opaque dark brown beer, small tan head. Smooth and slightly viscous palate, reasonable fine carbonation. Rich soft dark chocolate cake, boozy dark chocolate liqueur. Rich red wine barrel, vanilla oak barrel, a little red wine tartness. Smooth finish. Rather good! Some dark chocolate Malteasers on the end.
Tried from Bottle on 30 Dec 2023 at 13:18

8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Bottle shared at CBJ - London. Cheers! Pours black-brown with a small, foamy tan head. Medium to big sweet flavour, bit jammy raspberry, toffee, bit of cocoa, low bitterness. Full bodied, lightly chewy, with fine carbonation. Warming finish, more subtle berry tartness, rich dark malts. Outstanding ding. Not cloying.
Tried from Bottle on 15 Nov 2023 at 20:25