Liogerma
Taos Brewing in Athens, Attica, Greece 🇬🇷
Gose Regular|
Score
6.21
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Fermented with champagne yeast, it has a refreshing acidity. The nose reveals typical wine aromas such as citrus and stone fruits, as well as aromas of champagne, bread, brioche and nuts.
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Marduk (26467) ticked Liogerma from Taos Brewing 1 year ago
Sweet, oranges, sourish, fizzy, bit salty
mart (27297) ticked Liogerma from Taos Brewing 1 year ago
Hapu, happeline, soolane, nisune, vesine, kriidine, mingid veidrad maitsed, ju on siis need vetikad. Joodavish.
tricksta_p (13664) reviewed Liogerma from Taos Brewing 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at Zero, Kos. Refreshing and sourish with lemon, wheat, a little peach, and a light salty touch. Crisp sour wheaty finish with a light bitterness. Pleasant.
Theydon_Bois (46224) reviewed Liogerma from Taos Brewing 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottle in the hotel, picked up from Pantipolion grocery store, Athens, 11/10/24. almost clear golden yellow topped with an off white head that strays to the edge. Nose is lemon rinds, hay bale, stale breads, light yeast flicker. Taste comprises tarte lemon, straw, grass, herb, hedgerow, light acidic bimble, crackers. Medium bodied, fine carbonation, semi drying close with a modest puckering kiss. Okay simple straight up Gose.