Cask gravity at White Cliffs BF 2017. Dark vrown deep chestnut colour lasting beige head. Light spice on the aroma. Nutmeg. Oh dear. Not keen on this. The malty beer is ok but i dont like the spice.

Cask (gravity) @ 31th Pigs Ear Beer and Cider Festival 2014, at The Round Chapel in Hackney, London, England [ As Caveman Christmas Club ].Clear medium to dark red amber color with a small small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, spicy, malt, nutmeg - cinnamon, toasted bread. Flavor is moderate sweet and light to moderate bitter with a long duration, spicy, caramel, sweet malt, berry, wood - nutty notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20141202]

Cask at Pigs Ear 2014 - London. Pours clear red-amber with a light, creamy topping. The nose holds berries, light nutmeg and cinnamon, toasted bread and plum. Medium sweet flavor with some toffee, cinnamon, candies, bread, mellow leafy bitterness. Medium bodied with fine carbonation; good condition. Sweet finish with notes of toasted bread, more seasonal spices. Quite nice.

Cask gravity at Pig’s Ear Beer Fest 2014. Clear amber / reddy coloured pour with no head. Aroma is cinamon, nutmeg, bit of treacle, christmas pudding with a little hint of booze. Flavour is nice mince meat, christmas pud, some berry fruit, quite sweet, some treacle. Palate is medium sweet, moderate carbonation. Pretty good for the style, pretty smooth.

Cask gravity at Pig’s Ear 2014. It pours clear mahogany brown with a tiny off-white head. The nose is toasty, milk chocolate, earth, mild roast, rich spice, candied fruits and Christmas pudding. The taste is bitter-sweet, milk chocolate, earth, charred wood, earth, ginger, leather, caramel, toast, light warmth and caramel. Medium body and fine carbonation. All comes together rather well. Nice work from these guys.